Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals (2019)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; JACOMINO, ANGELO PEDRO - ESALQ ; SILVA, ALINE PRISCILLA GOMES DA - ESALQ ; SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1007/s11694-018-0006-z
- Subjects: JABUTICABA; COMPOSIÇÃO QUÍMICA; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Measurement and Characterization
- ISSN: 2193-4126
- Volume/Número/Paginação/Ano: v. 13, p. 921–931, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Aline Priscilla Gomes da et al. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, v. 13, p. 921–931, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-0006-z. Acesso em: 07 nov. 2024. -
APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Journal of Food Measurement and Characterization, 13, 921–931. doi:10.1007/s11694-018-0006-z -
NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11694-018-0006-z -
Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 921–931.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11694-018-0006-z - Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america
- Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
- Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)?
- Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya
- Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest
- Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics
- Cambuci ripening: Postharvest quality and volatile compounds production implications
- Characteristics of the fruits of two uvaia populations grown in Salesópolis, SP, Brazil
- Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
- Composição química e propriedades funcionais de cambucá, jabuticaba e uvaia, frutas nativas da Mata Atlântica
Informações sobre o DOI: 10.1007/s11694-018-0006-z (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
