Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study (2018)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; ROGERO, MARCELO MACEDO - FSP
- Unidade: FSP
- DOI: 10.1186/s12937-018-0342-1
- Subjects: DOENÇAS CARDIOVASCULARES; INFLAMAÇÃO; BIOMARCADORES; ÁCIDOS GRAXOS; RESISTÊNCIA À INSULINA; ESTUDOS TRANSVERSAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition Journal
- ISSN: 1475-2891
- Volume/Número/Paginação/Ano: v. 17, n. 1, art. 26 [10 p.], 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BERSCH-FERREIRA, Ângela Cristine et al. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study. Nutrition Journal, v. 17, n. 1, p. art. 26 [10 ], 2018Tradução . . Disponível em: https://doi.org/10.1186/s12937-018-0342-1. Acesso em: 24 jan. 2026. -
APA
Bersch-Ferreira, Â. C., Sampaio, G. R., Gehringer, M. O., Torres, E. A. F. da S., Ross-Fernandes, M. B., Silva, J. T. da, et al. (2018). Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study. Nutrition Journal, 17( 1), art. 26 [10 ]. doi:10.1186/s12937-018-0342-1 -
NLM
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Torres EAF da S, Ross-Fernandes MB, Silva JT da, Torreglosa CR, Kovacs C, Alves R, Magnoni CD, Weber B, Rogero MM. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study [Internet]. Nutrition Journal. 2018 ; 17( 1): art. 26 [10 ].[citado 2026 jan. 24 ] Available from: https://doi.org/10.1186/s12937-018-0342-1 -
Vancouver
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Torres EAF da S, Ross-Fernandes MB, Silva JT da, Torreglosa CR, Kovacs C, Alves R, Magnoni CD, Weber B, Rogero MM. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study [Internet]. Nutrition Journal. 2018 ; 17( 1): art. 26 [10 ].[citado 2026 jan. 24 ] Available from: https://doi.org/10.1186/s12937-018-0342-1 - Medium light and medium roast paper-filtered coffee increased Antioxidant Capacity in Healthy Volunteers: results of a randomized trial
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Informações sobre o DOI: 10.1186/s12937-018-0342-1 (Fonte: oaDOI API)
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