An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol (2024)
- Authors:
- Abreu-Silva, Erlon Oliveira de
- Machado, Rachel Helena Vieira
- Santos, Bianca Rodrigues dos
- Kojima, Flávia Soares
- Santos, Renato Hideo Nakagawa
- Murizine, Gabriela Souza
- Homsi, Jordana Rosa
- Negrelli, Karina Leal
- Barbante, Letícia Galvão
- Silva, Pedro G. M. de Barros e
- Lima, Andressa Gusmão de
- Tramujas, Lucas
- Bersch-Ferreira, Ângela Cristine
- Carvalho, Adriana Bastos
- Oliveira, Thaís Martins de
- Izar, Maria Cristina
- Sampaio, Geni Rodrigues
- Damasceno, Nágila Raquel Teixeira
- Rogero, Marcelo Macedo
- Torres, Elizabeth Aparecida Ferraz da Silva
- Costa, Rosana Perim
- Mota, Luís Gustavo de Souza
- Krey, Julia Pinheiro
- Silva, Lucas Ribeiro da
- Luca, Patrícia Vieira de
- Amaral, Cristiane Kovacs
- Oliveira, Patricia Rodrigues de
- Silva, Renata Alves da
- Moreira, Priscila
- Santos, Elisa Maia dos
- Melo, Rodrigo Morel Vieira de
- Lima, Eduardo Gomes
- Luca, André de
- Heck, Thiago Gomes
- Carvalho, Ana Paula Perillo Ferreira
- Garofallo, Silvia Bueno
- Cavalcanti, Alexandre Biasi
- Marcadenti, Aline
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; DAMASCENO, NÁGILA RAQUEL TEIXEIRA - FSP ; ROGERO, MARCELO MACEDO - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP
- Unidade: FSP
- DOI: 10.1016/j.nutos.2024.01.005
- Subjects: HIPERCOLESTEROLEMIA; ÁCIDOS GRAXOS OMEGA 3; ÁCIDOS GRAXOS; DIETA; ENSAIO CLÍNICO CONTROLADO RANDOMIZADO; DIETÉTICA
- Language: Inglês
- Imprenta:
- Source:
- Título: Clinical Nutrition Open Science
- ISSN: 2667-2685
- Volume/Número/Paginação/Ano: v.54, p.127-139, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ABREU-SILVA, Erlon Oliveira de et al. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol. Clinical Nutrition Open Science, v. 54, p. 127-139, 2024Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/92a52dd4-6558-454d-b39f-ba4bce4675b1/HNT_45_2024.pdf. Acesso em: 14 fev. 2026. -
APA
Abreu-Silva, E. O. de, Machado, R. H. V., Santos, B. R. dos, Kojima, F. S., Santos, R. H. N., Murizine, G. S., et al. (2024). An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol. Clinical Nutrition Open Science, 54, 127-139. doi:10.1016/j.nutos.2024.01.005 -
NLM
Abreu-Silva EO de, Machado RHV, Santos BR dos, Kojima FS, Santos RHN, Murizine GS, Homsi JR, Negrelli KL, Barbante LG, Silva PGM de B e, Lima AG de, Tramujas L, Bersch-Ferreira ÂC, Carvalho AB, Oliveira TM de, Izar MC, Sampaio GR, Damasceno NRT, Rogero MM, Torres EAF da S, Costa RP, Mota LG de S, Krey JP, Silva LR da, Luca PV de, Amaral CK, Oliveira PR de, Silva RA da, Moreira P, Santos EM dos, Melo RMV de, Lima EG, Luca A de, Heck TG, Carvalho APPF, Garofallo SB, Cavalcanti AB, Marcadenti A. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol [Internet]. Clinical Nutrition Open Science. 2024 ;54 127-139.[citado 2026 fev. 14 ] Available from: https://repositorio.usp.br/directbitstream/92a52dd4-6558-454d-b39f-ba4bce4675b1/HNT_45_2024.pdf -
Vancouver
Abreu-Silva EO de, Machado RHV, Santos BR dos, Kojima FS, Santos RHN, Murizine GS, Homsi JR, Negrelli KL, Barbante LG, Silva PGM de B e, Lima AG de, Tramujas L, Bersch-Ferreira ÂC, Carvalho AB, Oliveira TM de, Izar MC, Sampaio GR, Damasceno NRT, Rogero MM, Torres EAF da S, Costa RP, Mota LG de S, Krey JP, Silva LR da, Luca PV de, Amaral CK, Oliveira PR de, Silva RA da, Moreira P, Santos EM dos, Melo RMV de, Lima EG, Luca A de, Heck TG, Carvalho APPF, Garofallo SB, Cavalcanti AB, Marcadenti A. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol [Internet]. Clinical Nutrition Open Science. 2024 ;54 127-139.[citado 2026 fev. 14 ] Available from: https://repositorio.usp.br/directbitstream/92a52dd4-6558-454d-b39f-ba4bce4675b1/HNT_45_2024.pdf - Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer
- Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease
- Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause
- Cholesterol oxidation in fish and fish products
- Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils
- Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion
- Effect of the supplementation of α – tocopherol and spices extracts in the chickens feed in the oxidative stability of the processed meat
- Phytosterol oxides formation in corn oil samples after heating
- Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
- Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients
Informações sobre o DOI: 10.1016/j.nutos.2024.01.005 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
HNT_45_2024.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
