Chicken meat as a reservoir of colistin resistant Escherichia coli strains carrying mcr-1 genes in South America (2017)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; HUENUMAN, NILTON ERBET LINCOPAN - ICB ; LANDGRAF, MARIZA - FCF
- Unidades: FCF; ICB
- DOI: 10.1128/AAC.02718-16
- Subjects: POLIMIXINAS; ESCHERICHIA COLI; MICROBIOLOGIA DE ALIMENTOS; ANTIBIÓTICOS; RESISTÊNCIA MICROBIANA ÀS DROGAS; FRANGOS DE CORTE
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2017
- Source:
- Título: Antimicrobial Agents and Chemotherapy
- ISSN: 0066-4804
- Volume/Número/Paginação/Ano: v. 61, p. 1-4 art eo2718-16, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
MONTE, Daniel Farias et al. Chicken meat as a reservoir of colistin resistant Escherichia coli strains carrying mcr-1 genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, p. 1-4 art eo2718-16, 2017Tradução . . Disponível em: https://doi.org/10.1128/AAC.02718-16. Acesso em: 14 jul. 2025. -
APA
Monte, D. F., Mem, A., Fernandes, M. R., Cerdeira, L. T., Esposito, F., Galvão, J. A., et al. (2017). Chicken meat as a reservoir of colistin resistant Escherichia coli strains carrying mcr-1 genes in South America. Antimicrobial Agents and Chemotherapy, 61, 1-4 art eo2718-16. doi:10.1128/AAC.02718-16 -
NLM
Monte DF, Mem A, Fernandes MR, Cerdeira LT, Esposito F, Galvão JA, Franco BDG de M, Lincopan N, Landgraf M. Chicken meat as a reservoir of colistin resistant Escherichia coli strains carrying mcr-1 genes in South America [Internet]. Antimicrobial Agents and Chemotherapy. 2017 ; 61 1-4 art eo2718-16.[citado 2025 jul. 14 ] Available from: https://doi.org/10.1128/AAC.02718-16 -
Vancouver
Monte DF, Mem A, Fernandes MR, Cerdeira LT, Esposito F, Galvão JA, Franco BDG de M, Lincopan N, Landgraf M. Chicken meat as a reservoir of colistin resistant Escherichia coli strains carrying mcr-1 genes in South America [Internet]. Antimicrobial Agents and Chemotherapy. 2017 ; 61 1-4 art eo2718-16.[citado 2025 jul. 14 ] Available from: https://doi.org/10.1128/AAC.02718-16 - Draft genome sequences of colistin-resistant MCR-1-producing Escherichia coli ST1850 and ST74 strains isolated from commercial chicken meat
- Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources
- Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food
- Incidence of yersinia sppin foods at sao paulo city-brazil
- Microbiology of organic and conventionally grown fresh produce
- Microbiological testing for the proper assessment of the hygiene status of beef carcasses
- Staphylococcus aureus
- Diversidade microbiana nos alimentos: Introdução
- Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models
- Doencas microbianas de origem alimentar provocadas por enteropatogenos
Informações sobre o DOI: 10.1128/AAC.02718-16 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
