Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing (2015)
- Authors:
- Autor USP: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: LISTERIA; DESINFETANTES
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia
- Publisher place: São Paulo
- Date published: 2015
- Source:
- Título: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
FARIA, Danielle Bezerra e CABALLERO GOMÉZ, Natacha e FRANCO, Bernadette Dora Gombossy de Melo. Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 25 jan. 2026. -
APA
Faria, D. B., Caballero Goméz, N., & Franco, B. D. G. de M. (2015). Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
NLM
Faria DB, Caballero Goméz N, Franco BDG de M. Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing [Internet]. Anais. 2015 ;[citado 2026 jan. 25 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
Vancouver
Faria DB, Caballero Goméz N, Franco BDG de M. Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing [Internet]. Anais. 2015 ;[citado 2026 jan. 25 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm - Avaliacao de diferentes meios de enriquecimento seletivo e plaqueamento na pesquisa de salmonella sp. Em carcacas de frango
- Interferência de resíduos de inseticidas (organofosforados e carbamatos) na sobrevivência e multiplicação de Salmonella enteritidis e Listeria monocytogenes em leite cru
- Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese
- Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin
- Caracterização parcial do potencial probiótico de cepas de Enterococcus faecium isoladas de queijo tipo coalho do estado do Ceará - Brasil
- Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
- Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk
- Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
- Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
- Avaliação da exposição às Escherichia coli produtoras de toxina Shiga (STEC) em produtos cárneos refrigerados comercializados no município de São Paulo
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
