Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing (2015)
- Authors:
- Autor USP: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidade: FCF
- Subjects: LISTERIA; DESINFETANTES
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia
- Publisher place: São Paulo
- Date published: 2015
- Source:
- Título do periódico: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
FARIA, Danielle Bezerra e CABALLERO GOMÉZ, Natacha e FRANCO, Bernadette Dora Gombossy de Melo. Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 27 jan. 2023. -
APA
Faria, D. B., Caballero Goméz, N., & Franco, B. D. G. de M. (2015). Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
NLM
Faria DB, Caballero Goméz N, Franco BDG de M. Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing [Internet]. Anais. 2015 ;[citado 2023 jan. 27 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
Vancouver
Faria DB, Caballero Goméz N, Franco BDG de M. Cross-contamination of ready-to-eat- roast beef by Listeria monocytogenes treated with subletal concentration of quaternary ammonium, during mechanical slicing [Internet]. Anais. 2015 ;[citado 2023 jan. 27 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm - Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a
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