Effects of a high fat diet on the activity of VLCAD: impact on mitochondrial reactive oxygen species generation (2015)
- Authors:
- USP affiliated authors: MARANA, SANDRO ROBERTO - IQ ; KOWALTOWSKI, ALÍCIA JULIANA - IQ
- Unidade: IQ
- Subjects: BIOQUÍMICA; MITOCÔNDRIAS
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq)
- Publisher place: São Paulo
- Date published: 2015
- Source:
- Título: Abstracts Book
- Conference titles: Congress of the International Union for Biochemistry and Molecular Biology - IUBMB
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ABNT
KAKIMOTO, Pâmela Aiako Hypólito Brito et al. Effects of a high fat diet on the activity of VLCAD: impact on mitochondrial reactive oxygen species generation. 2015, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), 2015. . Acesso em: 18 fev. 2026. -
APA
Kakimoto, P. A. H. B., Tamaki, F. K., Marana, S. R., & Kowaltowski, A. J. (2015). Effects of a high fat diet on the activity of VLCAD: impact on mitochondrial reactive oxygen species generation. In Abstracts Book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). -
NLM
Kakimoto PAHB, Tamaki FK, Marana SR, Kowaltowski AJ. Effects of a high fat diet on the activity of VLCAD: impact on mitochondrial reactive oxygen species generation. Abstracts Book. 2015 ;[citado 2026 fev. 18 ] -
Vancouver
Kakimoto PAHB, Tamaki FK, Marana SR, Kowaltowski AJ. Effects of a high fat diet on the activity of VLCAD: impact on mitochondrial reactive oxygen species generation. Abstracts Book. 2015 ;[citado 2026 fev. 18 ] - 'H IND. 2''O IND. 2' release from the very long chain acyl-CoA dehydrogenase
- 'H IND. 2''O IND. 2' release from the very long chain acyl-CoA dehydrogenase
- Efeito da temperatura na atividade catalítica de enzimas mitocondriais
- Purificação e caracterização das 'beta'-glicosidases digestivas de Spodoptera frugiperda (Lepidoptera)
- Characterization of the interdependency between residues that bind the substrate in a 'beta'-glycosidase
- Enzyme kinetics of the β-glucosidase from Spodoptera frugiperda in two different ionic strengths
- Protein structure network and thermal stability
- Identification of functional sectors in spodoptera frugiperda β-glucosidase
- Study of the molecular basis for the substrate specificity in a `beta´-glycosidase by using directed evolution
- A novel β-glucosidase isolated from the microbial metagenome of Lake Poraquê (Amazon, Brazil)
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