Protein structure network and thermal stability (2016)
- Autor:
- Autor USP: MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- Subjects: PROTEÍNAS; BIOINFORMÁTICA
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq)
- Publisher place: Natal
- Date published: 2016
- Source:
- Título: Abstracts
- Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology (SBBq)
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ABNT
MARANA, Sandro Roberto. Protein structure network and thermal stability. 2016, Anais.. Natal: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), 2016. . Acesso em: 09 fev. 2026. -
APA
Marana, S. R. (2016). Protein structure network and thermal stability. In Abstracts. Natal: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). -
NLM
Marana SR. Protein structure network and thermal stability. Abstracts. 2016 ;[citado 2026 fev. 09 ] -
Vancouver
Marana SR. Protein structure network and thermal stability. Abstracts. 2016 ;[citado 2026 fev. 09 ] - Purificação e caracterização das 'beta'-glicosidases digestivas de Spodoptera frugiperda (Lepidoptera)
- Characterization of the interdependency between residues that bind the substrate in a 'beta'-glycosidase
- Enzyme kinetics of the β-glucosidase from Spodoptera frugiperda in two different ionic strengths
- Identification of functional sectors in spodoptera frugiperda β-glucosidase
- Study of the molecular basis for the substrate specificity in a `beta´-glycosidase by using directed evolution
- A novel β-glucosidase isolated from the microbial metagenome of Lake Poraquê (Amazon, Brazil)
- Structural and molecular basis for the acidic pH optimum of digestive lysozymes from housefly Musca domestica
- Search for independent (β/α)' IND. 4' subdomains in a (β/α)'IND. 8' barrel β-glucosidase
- Characterization of '(β/α)'IND. 8'-barrel β-glycosidase
- Molecular basis of aglyone specificity in a beta-glycosidase
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