Optimum temperature may be a misleading parameter in enzyme characterization and application (2019)
- Authors:
- Autor USP: MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- DOI: 10.1371/journal.pone.0212977
- Subjects: ENZIMAS; BIOTECNOLOGIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2019
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ALMEIDA, Vitor Medeiros e MARANA, Sandro Roberto. Optimum temperature may be a misleading parameter in enzyme characterization and application. PLOS ONE, v. 14, n. 2, p. 1-8 art. e212977, 2019Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0212977. Acesso em: 27 dez. 2025. -
APA
Almeida, V. M., & Marana, S. R. (2019). Optimum temperature may be a misleading parameter in enzyme characterization and application. PLOS ONE, 14( 2), 1-8 art. e212977. doi:10.1371/journal.pone.0212977 -
NLM
Almeida VM, Marana SR. Optimum temperature may be a misleading parameter in enzyme characterization and application [Internet]. PLOS ONE. 2019 ; 14( 2): 1-8 art. e212977.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1371/journal.pone.0212977 -
Vancouver
Almeida VM, Marana SR. Optimum temperature may be a misleading parameter in enzyme characterization and application [Internet]. PLOS ONE. 2019 ; 14( 2): 1-8 art. e212977.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1371/journal.pone.0212977 - Single mutations outside the active site affect the substrate specificity in a ß-glycosidade
- Structural and molecular basis for the acidic pH optimum of digestive lysozymes from housefly Musca domestica
- Characterization of '(β/α)'IND. 8'-barrel β-glycosidase
- A single amino acid residue determines the ratio of hydrolysis to transglycosylation catalyzed by beta-glucosidases
- Using the amino acid network to modulate the hydrolytic activity of beta-Glycosidases
- Protein thermal stability modulated by Hub residues
- Enzyme optimum temperature: constant or relative parameter?
- Role of the triad N46, S106 and T107 and the surface charges in the determination of the acidic pH optimum of digestive lysozymes from Musca domestica
- Additivity of mutational effects on the catalytic activity of a 'beta'glycosidase
- Role of residue E190 in modulating aglycone specificity of a 'beta'-glycosidase from spodoptera frugiperda (SFBGLI50-AF 052729) of family 1
Informações sobre o DOI: 10.1371/journal.pone.0212977 (Fonte: oaDOI API)
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