High intake of heterocyclic amines from meat is associated with oxidative stress (2015)
- Authors:
- USP affiliated authors: LOUREIRO, ANA PAULA DE MELO - FCF ; FISBERG, REGINA MARA - FSP ; MARCHIONI, DIRCE MARIA LOBO - FSP
- Unidades: FCF; FSP
- DOI: 10.1017/S0007114515000628
- Subjects: AMINAS; ESTRESSE OXIDATIVO; CARNES E DERIVADOS
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 113, n. 8, p. 1301-1307, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CARVALHO, Aline Martins de et al. High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, v. 113, n. 8, p. 1301-1307, 2015Tradução . . Disponível em: https://doi.org/10.1017/S0007114515000628. Acesso em: 19 fev. 2026. -
APA
Carvalho, A. M. de, Miranda, A. M., Santos, F. A., Loureiro, A. P. de M., Fisberg, R. M., & Marchioni, D. M. L. (2015). High intake of heterocyclic amines from meat is associated with oxidative stress. British Journal of Nutrition, 113( 8), 1301-1307. doi:10.1017/S0007114515000628 -
NLM
Carvalho AM de, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1017/S0007114515000628 -
Vancouver
Carvalho AM de, Miranda AM, Santos FA, Loureiro AP de M, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress [Internet]. British Journal of Nutrition. 2015 ; 113( 8): 1301-1307.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1017/S0007114515000628 - Interação entre consumo carne, aminas heterociclicas e polimorfismo das enzimas de detoxificação aumenta estresse oxidativo em um estudo de base populacional
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Informações sobre o DOI: 10.1017/S0007114515000628 (Fonte: oaDOI API)
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