Impact of milk type and storage period on Lactobacillus paracasei LPC-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions (2013)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; AÇAÍ
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia
- Publisher place: São Paulo
- Date published: 2013
- Source:
- Título: Programa e Resumos
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of milk type and storage period on Lactobacillus paracasei LPC-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. 2013, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2013. . Acesso em: 15 mar. 2026. -
APA
Vieira, A. D. S., Matias, N. S., Santos, K. M. O., & Saad, S. M. I. (2013). Impact of milk type and storage period on Lactobacillus paracasei LPC-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. In Programa e Resumos. São Paulo: Sociedade Brasileira de Microbiologia. -
NLM
Vieira ADS, Matias NS, Santos KMO, Saad SMI. Impact of milk type and storage period on Lactobacillus paracasei LPC-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Programa e Resumos. 2013 ;[citado 2026 mar. 15 ] -
Vancouver
Vieira ADS, Matias NS, Santos KMO, Saad SMI. Impact of milk type and storage period on Lactobacillus paracasei LPC-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Programa e Resumos. 2013 ;[citado 2026 mar. 15 ] - Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products
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