Behavior of Shiga toxin-producing Escherichia coli in acidic mediums and in passion fruit and grape pulps (2011)
- Authors:
- USP affiliated authors: DESTRO, MARIA TERESA - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: MICROBIOLOGIA; ESCHERICHIA COLI
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2011
- Source:
- Título: Resumos
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
LUCATELLI, Adriana et al. Behavior of Shiga toxin-producing Escherichia coli in acidic mediums and in passion fruit and grape pulps. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 17 mar. 2026. -
APA
Lucatelli, A., Souza-Silva, K. L. O. de, Destro, M. T., & Landgraf, M. (2011). Behavior of Shiga toxin-producing Escherichia coli in acidic mediums and in passion fruit and grape pulps. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM). -
NLM
Lucatelli A, Souza-Silva KLO de, Destro MT, Landgraf M. Behavior of Shiga toxin-producing Escherichia coli in acidic mediums and in passion fruit and grape pulps. Resumos. 2011 ;[citado 2026 mar. 17 ] -
Vancouver
Lucatelli A, Souza-Silva KLO de, Destro MT, Landgraf M. Behavior of Shiga toxin-producing Escherichia coli in acidic mediums and in passion fruit and grape pulps. Resumos. 2011 ;[citado 2026 mar. 17 ] - Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil
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