Application of Spirulina platensis in protein enrichment of manioc based bakery products (2011)
- Authors:
- Autor USP: CARVALHO, JOAO CARLOS MONTEIRO DE - FCF
- Unidade: FCF
- Subjects: PROTEÍNAS; BIOMASSA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Biotechnology
- ISSN: 0168-1656
- Volume/Número/Paginação/Ano: v. 150, suppl. 1, p. S311 res. P-F.43, 2011
- Conference titles: International Biotechnology Symposium and Exhibition
-
ABNT
DANESI, Eliane Dalva Godoy et al. Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 abr. 2026. , 2011 -
APA
Danesi, E. D. G., Navacchi, M. F. P., Takeuchi, K. P., Frata, M. T., & Carvalho, J. C. M. de. (2011). Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Danesi EDG, Navacchi MFP, Takeuchi KP, Frata MT, Carvalho JCM de. Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. 2011 ; 150 S311 res. P-F.43.[citado 2026 abr. 04 ] -
Vancouver
Danesi EDG, Navacchi MFP, Takeuchi KP, Frata MT, Carvalho JCM de. Application of Spirulina platensis in protein enrichment of manioc based bakery products. Journal of Biotechnology. 2011 ; 150 S311 res. P-F.43.[citado 2026 abr. 04 ] - Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
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