Viability of probiotic strains in a non-dairy rice-based synbiotic dessert (2010)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Publisher place: Noordwijkerhout
- Date published: 2010
- Source:
- Título: Poster and Abstracts
- Conference titles: TNO Beneficial Microbes Conference
-
ABNT
KAKINOKI, Daniel Massayuki e SAAD, Susana Marta Isay. Viability of probiotic strains in a non-dairy rice-based synbiotic dessert. 2010, Anais.. Noordwijkerhout: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2010. . Acesso em: 27 jan. 2026. -
APA
Kakinoki, D. M., & Saad, S. M. I. (2010). Viability of probiotic strains in a non-dairy rice-based synbiotic dessert. In Poster and Abstracts. Noordwijkerhout: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Kakinoki DM, Saad SMI. Viability of probiotic strains in a non-dairy rice-based synbiotic dessert. Poster and Abstracts. 2010 ;[citado 2026 jan. 27 ] -
Vancouver
Kakinoki DM, Saad SMI. Viability of probiotic strains in a non-dairy rice-based synbiotic dessert. Poster and Abstracts. 2010 ;[citado 2026 jan. 27 ] - Avaliação sensorial de queijo fresco cremoso simbiótico
- Behaviour of probiotic strains in different soy-based products during refrigerated storage
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Influência de diferentes substratos alimentícios sobre a resistência in vitro de Lactobacillus acidophilus La-5
- Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
- Lactobacillus acidophilus survival in symbiotic guava mousses under in vitro simulated gastrointestinal conditions
- Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains
- Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
