Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1016/j.aquaculture.2009.06.011
- Subjects: CAMARÃO; AQUICULTURA MARINHA; ALIMENTAÇÃO; CAMARÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Aquaculture
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de; LAWRENCE, A L; SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, Amsterdam, Elsevier, 2009. Disponível em: < http://dx.doi.org/10.1016/j.aquaculture.2009.06.011 > DOI: 10.1016/j.aquaculture.2009.06.011. -
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011 -
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;Available from: http://dx.doi.org/10.1016/j.aquaculture.2009.06.011 -
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;Available from: http://dx.doi.org/10.1016/j.aquaculture.2009.06.011 - Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility
- Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
- Ontogenetic variation in ammonia excretion during the early life stages of the Amazon River Prawn, Macrobrachium amazonicum
- Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae)
- Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements
- Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei
- Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies
- Environmental sustainability of fish cage aquaculture in large hydroelectric reservoirs
- In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia
- Moulting in the grow-out of farmed shrimp: a review
Informações sobre o DOI: 10.1016/j.aquaculture.2009.06.011 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas