Enzymatic determination of hydrolysable protein: a species-specific tool quality control of ingredients and feeds (2004)
- Autor:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- Subjects: AQUICULTURA; CRUSTÁCEOS; ENZIMAS PROTEOLÍTICAS
- Language: Inglês
- Imprenta:
- Publisher place: Cheltenham
- Date published: 2004
- Source:
- Título: International Aquafeed
- Volume/Número/Paginação/Ano: v. 7, n. 3, p. 32-34, 2004
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de. Enzymatic determination of hydrolysable protein: a species-specific tool quality control of ingredients and feeds. International Aquafeed, v. 7, n. 3, p. 32-34, 2004Tradução . . Acesso em: 03 out. 2024. -
APA
Lemos, D. E. L. de. (2004). Enzymatic determination of hydrolysable protein: a species-specific tool quality control of ingredients and feeds. International Aquafeed, 7( 3), 32-34. -
NLM
Lemos DEL de. Enzymatic determination of hydrolysable protein: a species-specific tool quality control of ingredients and feeds. International Aquafeed. 2004 ; 7( 3): 32-34.[citado 2024 out. 03 ] -
Vancouver
Lemos DEL de. Enzymatic determination of hydrolysable protein: a species-specific tool quality control of ingredients and feeds. International Aquafeed. 2004 ; 7( 3): 32-34.[citado 2024 out. 03 ] - Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate
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- Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
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