In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia (2010)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- Assunto: TILÁPIA
- Language: Inglês
- Imprenta:
- Publisher place: Qingdao, China
- Date published: 2010
- Conference titles: International Symposium on Fish Nutrition and Feeding, 14th, 2010 Qingdao, China
-
ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. 2010, Anais.. Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo, 2010. . Acesso em: 07 out. 2024. -
APA
Lemos, D. E. L. de, & Yasumaru, F. (2010). In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. In . Qingdao, China: Instituto Oceanográfico, Universidade de São Paulo. -
NLM
Lemos DEL de, Yasumaru F. In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. 2010 ;[citado 2024 out. 07 ] -
Vancouver
Lemos DEL de, Yasumaru F. In vitro pH-Stat determination of protein digestibility in fish species: recovery and standardization of enzyme extracts for acid alkaline hydrolysis assays in juvenile rainbow trout and Nile tilapia. 2010 ;[citado 2024 out. 07 ] - Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility
- Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
- Feeding of juvenile cobia, Rachycentron canadum: evaluation of practical feeds, comparison of commercial fishmeal replacers, and estimation of essential amino acid requirements
- Ontogenetic variation in ammonia excretion during the early life stages of the Amazon River Prawn, Macrobrachium amazonicum
- Digestive peptidases and protinases in the midgut gland of the pink shrimp farfantepenaeus paulensis (Crustacea, Decapoda, Penaeidae)
- Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei
- Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate
- Moulting in the grow-out of farmed shrimp: a review
- Fish for health: improved nutritional quality of cultured fish for human consumption
- Environmental sustainability of fish cage aquaculture in large hydroelectric reservoirs
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