Fish for health: improved nutritional quality of cultured fish for human consumption (2020)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1080/23308249.2020.1762163
- Subjects: DESNUTRIÇÃO; AQUICULTURA; NUTRIENTES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Reviews in Fisheries Science & Aquaculture
- ISSN: 2330-8249
- Volume/Número/Paginação/Ano: v. 28, n. 4 p. in press, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TACON, Albert G. J. e LEMOS, Daniel Eduardo Lavanholi de e METIAN, Marc. Fish for health: improved nutritional quality of cultured fish for human consumption. Reviews in Fisheries Science & Aquaculture, v. 28, n. 4 p. in press, 2020Tradução . . Disponível em: https://doi.org/10.1080/23308249.2020.1762163. Acesso em: 01 out. 2024. -
APA
Tacon, A. G. J., Lemos, D. E. L. de, & Metian, M. (2020). Fish for health: improved nutritional quality of cultured fish for human consumption. Reviews in Fisheries Science & Aquaculture, 28( 4 p. in press). doi:10.1080/23308249.2020.1762163 -
NLM
Tacon AGJ, Lemos DEL de, Metian M. Fish for health: improved nutritional quality of cultured fish for human consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2020 ; 28( 4 p. in press):[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/23308249.2020.1762163 -
Vancouver
Tacon AGJ, Lemos DEL de, Metian M. Fish for health: improved nutritional quality of cultured fish for human consumption [Internet]. Reviews in Fisheries Science & Aquaculture. 2020 ; 28( 4 p. in press):[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/23308249.2020.1762163 - Quality control of raw materials for juvenile Litopenaus vannamei diets: in vitro prediction of protein digestibility
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Informações sobre o DOI: 10.1080/23308249.2020.1762163 (Fonte: oaDOI API)
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