Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate (2013)
- Authors:
- Autor USP: LEMOS, DANIEL EDUARDO LAVANHOLI DE - IO
- Unidade: IO
- DOI: 10.1007/s10499-012-9589-2
- Subjects: AQUICULTURA; TILÁPIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Aquaculture International
- ISSN: 0967-6120
- Volume/Número/Paginação/Ano: v. 21, n. 3, p. 563-577, June 2013
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
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ABNT
SANTOS, Juliana Ferreira et al. Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate. Aquaculture International, v. 21, n. 3, p. 563-577, 2013Tradução . . Disponível em: https://doi.org/10.1007/s10499-012-9589-2. Acesso em: 28 mar. 2024. -
APA
Santos, J. F., Castro, P. F., Leal, A. L. G., Freitas Júnior, A. C. V. de, Lemos, D. E. L. de, Carvalho Júnior, L. B., & Bezerra, R. S. (2013). Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate. Aquaculture International, 21( 3), 563-577. doi:10.1007/s10499-012-9589-2 -
NLM
Santos JF, Castro PF, Leal ALG, Freitas Júnior ACV de, Lemos DEL de, Carvalho Júnior LB, Bezerra RS. Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate [Internet]. Aquaculture International. 2013 ; 21( 3): 563-577.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1007/s10499-012-9589-2 -
Vancouver
Santos JF, Castro PF, Leal ALG, Freitas Júnior ACV de, Lemos DEL de, Carvalho Júnior LB, Bezerra RS. Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate [Internet]. Aquaculture International. 2013 ; 21( 3): 563-577.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1007/s10499-012-9589-2 - Use of rendered ingredients in shrimp diets, status and prospects
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Informações sobre o DOI: 10.1007/s10499-012-9589-2 (Fonte: oaDOI API)
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