@article{article31e1b864,
title   = {Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei},
author = {Lemos, Daniel Eduardo Lavanholi de and Lawrence, A L and Sicardi III, A L},
year = {2009},
doi = {10.1016/j.aquaculture.2009.06.011},
journal   = {Aquaculture}
}