Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films

Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films (2008)

Authors:
USP affiliated authors: TADINI, CARMEN CECILIA - EP ; DITCHFIELD, CYNTHIA - FZEA
Unidades: EP; FZEA
Subjects: AMIDO; BIOFILMES; BIOPOLÍMEROS; EMBALAGENS DE ALIMENTOS; ENGENHARIA DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher: MAPA/ICC/AETC
- Publisher place: Vienna
- Date published: 2008
Source:
- Título do periódico: 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings
Conference titles: International Cereal and Bread Congress

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ABNT

SOUZA, Ana Cristina de et al. Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. 2008, Anais.. Vienna: MAPA/ICC/AETC, 2008. . Acesso em: 18 abr. 2024.
APA

Souza, A. C. de, Benze, R. V., Ditchfield, C., & Tadini, C. C. (2008). Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. In 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. Vienna: MAPA/ICC/AETC.
NLM

Souza AC de, Benze RV, Ditchfield C, Tadini CC. Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. 2008 ;[citado 2024 abr. 18 ]
Vancouver

Souza AC de, Benze RV, Ditchfield C, Tadini CC. Influence of glycerol content and its incorporation method on packaging properties of cassava starch biobased films. 13 ICC : 21st CERWORLD 2008 : Cereals in the 21st century : present and future : proceedings. 2008 ;[citado 2024 abr. 18 ]