FTIR studies on cassava starch films as affected by plasticizer type and moisture content (2008)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS; BIOPOLÍMEROS; EMBALAGENS DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Universidade Federal de Santa Catarina/Centre de Recherches sur les Macromolecules Vegetables
- Publisher place: Florianópolis
- Date published: 2008
- Source:
- Título: Abstracts FBPOL 2008
- Conference titles: French-Brazilian Meeting on Polymers
-
ABNT
BERGO, Paulo Victor Albuquerque et al. FTIR studies on cassava starch films as affected by plasticizer type and moisture content. 2008, Anais.. Florianópolis: Universidade Federal de Santa Catarina/Centre de Recherches sur les Macromolecules Vegetables, 2008. . Acesso em: 13 mar. 2026. -
APA
Bergo, P. V. A., Sobral, P. J. do A., Guevara, V. C. I., & Vadala, A. C. dos S. (2008). FTIR studies on cassava starch films as affected by plasticizer type and moisture content. In Abstracts FBPOL 2008. Florianópolis: Universidade Federal de Santa Catarina/Centre de Recherches sur les Macromolecules Vegetables. -
NLM
Bergo PVA, Sobral PJ do A, Guevara VCI, Vadala AC dos S. FTIR studies on cassava starch films as affected by plasticizer type and moisture content. Abstracts FBPOL 2008. 2008 ;[citado 2026 mar. 13 ] -
Vancouver
Bergo PVA, Sobral PJ do A, Guevara VCI, Vadala AC dos S. FTIR studies on cassava starch films as affected by plasticizer type and moisture content. Abstracts FBPOL 2008. 2008 ;[citado 2026 mar. 13 ] - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
- High speed homogenizer: influence of physical parameters on the production of nanoemulsions
- Propriedades fisico-químicas de filmes a base de gelatina adicionados de nisina e/ou extrato de folha de pitangueira (Eugenia uniflora)
- Ativação de filmes sintéticos por recobrimento com biopolímeros incorporados com rutina encapsulada em emulsão pickering
- Properties of films produced from blends of pectin and gluten
- Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization
- Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha
- Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate
- Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder
- Modificações na técnica de determinação da maciez de carnes
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas