Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP] (2007)
- Authors:
- Autor USP: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- Subjects: PEIXES; MICROBIOLOGIA DE ALIMENTOS; CONSERVAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstract
- Conference titles: International Congress of Pharmaceutical Sciences (CIFARP)
-
ABNT
TULINI, Fabrício Luiz e DE MARTINIS, Elaine Cristina Pereira. Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. 2007, Anais.. São Paulo: ABCF, 2007. . Acesso em: 22 jan. 2026. -
APA
Tulini, F. L., & De Martinis, E. C. P. (2007). Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. In Abstract. São Paulo: ABCF. -
NLM
Tulini FL, De Martinis ECP. Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. Abstract. 2007 ;[citado 2026 jan. 22 ] -
Vancouver
Tulini FL, De Martinis ECP. Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]. Abstract. 2007 ;[citado 2026 jan. 22 ] - Atividade antimicrobiana de bactérias láticas isoladas de carnes
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