Recent considerations on Helicobacter pylori (2007)
- Authors:
- Autor USP: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- Assunto: MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Nova Science Publishers
- Publisher place: New York
- Date published: 2007
- ISBN: 1594549575
- Source:
-
ABNT
DE MARTINIS, Elaine Cristina Pereira e GOMES, B. C. Recent considerations on Helicobacter pylori. New issues in food policy, control and research. Tradução . New York: Nova Science Publishers, 2007. . . Acesso em: 22 jan. 2026. -
APA
De Martinis, E. C. P., & Gomes, B. C. (2007). Recent considerations on Helicobacter pylori. In New issues in food policy, control and research. New York: Nova Science Publishers. -
NLM
De Martinis ECP, Gomes BC. Recent considerations on Helicobacter pylori. In: New issues in food policy, control and research. New York: Nova Science Publishers; 2007. [citado 2026 jan. 22 ] -
Vancouver
De Martinis ECP, Gomes BC. Recent considerations on Helicobacter pylori. In: New issues in food policy, control and research. New York: Nova Science Publishers; 2007. [citado 2026 jan. 22 ] - Atividade antimicrobiana de bactérias láticas isoladas de carnes
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- Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese
- Caracterização da bacteriocina produzida por Enterococcus faecium 146 isolado de salame
- Evaluation of bacteriocin-producing lactobacillus sakei 1 against Listeria monocytogenes 1/2A growth and haemolytic activity
- Preliminary evaluation of probiotic traits of enterococcus faecium 130
- Application of the acid extraction method for the purification of the bacteriocin produced by carnobacterium piscicola c2, isolated from brazilian smoked fish (surubim [pseudoplatystoma SP]
- Atividade antilisterial da bacteriocina produzida por leuconostoc mesenteroides HL, isolado a partir de peito de frango
- Isolamento de uma cepa de Lactobacillus curvatus produtora de bacteriocina, a partir de salsicha
- Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR
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