Street-food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil (2006)
- Authors:
- Autor USP: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP
- Unidade: FSP
- DOI: 10.1016/j.foodcont.2004.11.005
- Subjects: PRODUTOS AGROPECUÁRIOS; SERVIÇOS DE ALIMENTAÇÃO; HIGIENE DE ALIMENTOS; BRASIL
- Language: Inglês
- Abstract: The present study was carried out with the purpose of identifying the critical points of inspection control for hot-dogs before being sold on the streets. Data were collected from 20 vending sites using interviews, questionnaires, the observation of food handling and storage, the temperature of the meat and the pH measurements of sauce. In 30 percent of the studied sites, hygiene conditions were rated as regular to extremely poor. Mashed potatoes, chicken and beef preparations were high risk. These findings showed unsuitable hygienic practices for food preparation and a lack of basic knowledge regarding food handling - a public health problem. Given the scarcity of literature and official data about street food in Brazil, further studies are recommended
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 17, n. 4, p. 312-316, 2006
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
LUCCA, Alessandra e TORRES, Elizabeth Aparecida Ferraz da Silva. Street-food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil. Food Control, v. 17, n. 4, p. 312-316, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2004.11.005. Acesso em: 02 abr. 2026. -
APA
Lucca, A., & Torres, E. A. F. da S. (2006). Street-food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil. Food Control, 17( 4), 312-316. doi:10.1016/j.foodcont.2004.11.005 -
NLM
Lucca A, Torres EAF da S. Street-food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil [Internet]. Food Control. 2006 ; 17( 4): 312-316.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2004.11.005 -
Vancouver
Lucca A, Torres EAF da S. Street-food: the hygiene conditions of hot-dogs sold in São Paulo, Brazil [Internet]. Food Control. 2006 ; 17( 4): 312-316.[citado 2026 abr. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2004.11.005 - Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs
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