Brazilian food pyramid (2005)
- Autor:
- Autor USP: PHILIPPI, SONIA TUCUNDUVA - FSP
- Unidade: FSP
- Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS; VALOR NUTRITIVO; HÁBITOS ALIMENTARES; BRASIL
- Language: Inglês
- Abstract: A different version of the Food Pyramid was required because in Brazil food availability, consumption patterns, cooking methods, and eating habits differ from those in America. The increase of obesity in Brazil was another factor that required a specific food guide for Brazilians that would be an efficient instrument for nutrition education. The pyramid is composed of eight major food groups, and common language was used in naming groups: rice, pasta, breads, potatoes, and cassava; vegetables; fruits; milk, yogurt, and cheese; meat, poultry, fish and eggs; dry beans; fats and oils; sugar and sweets. The size of the servings was determined by the consumption pattern and Brazilian food availability. The Brazilian pyramid, which emphasizes local food availability and eating habits, provides a practical icon for remembering and applying various nutrition guidelines for a healthy lifestyle
- Imprenta:
- Source:
- Título do periódico: Nutrition Today
- ISSN: 0029-666X
- Volume/Número/Paginação/Ano: v. 40, n. 2, p. 79-83, 2005
-
ABNT
PHILIPPI, Sonia Tucunduva. Brazilian food pyramid. Nutrition Today, v. 40, n. 2, p. 79-83, 2005Tradução . . Acesso em: 19 set. 2024. -
APA
Philippi, S. T. (2005). Brazilian food pyramid. Nutrition Today, 40( 2), 79-83. -
NLM
Philippi ST. Brazilian food pyramid. Nutrition Today. 2005 ; 40( 2): 79-83.[citado 2024 set. 19 ] -
Vancouver
Philippi ST. Brazilian food pyramid. Nutrition Today. 2005 ; 40( 2): 79-83.[citado 2024 set. 19 ] - Anorexia nervosa e bulimia nervosa: aspectos nutricionais; [resumo]
- Guia alimentar para crianças menores de dois anos
- Avaliação de um instrumento de triagem nutricional para pacientes hospitalizados [resumo]
- Dieta habitual de adolescentes na cidade de São Paulo, São Paulo, Brasil [resumo]
- Nutrição e técnica dietética
- Prefácio
- Padronização do valor de unidades e de medidas usuais de consumo de frutas: região norte do Brasil [resumo]
- Social and dietary risk factors for hospital malnutrition: an analysis of three hundred patients in São Paulo, Brazil [resumo]
- Nutrition and healthy lifestyle program in the city of São Paulo, Brazil [resumo]
- Identificação de sintomas de transtornos alimentares e imagem corporal em alunos do primeiro ano de graduação em nutrição de Belo Horizonte [resumo]
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas