Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality (2006)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; FILMES COMESTÍVEIS; MORANGO (QUALIDADE)
- Language: Inglês
- Imprenta:
- Publisher place: Bahía Blanca, Argentina
- Date published: 2006
- Source:
- Título: Latin American Applied Research
- ISSN: 0327-0793
- Volume/Número/Paginação/Ano: v. 36, n. 4, p. 249-254, jul./set. 2006
-
ABNT
COLLA, E. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. Latin American Applied Research, v. 36, n. 4, p. 249-254, 2006Tradução . . Disponível em: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf. Acesso em: 17 fev. 2026. -
APA
Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2006). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. Latin American Applied Research, 36( 4), 249-254. Recuperado de http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf -
NLM
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality [Internet]. Latin American Applied Research. 2006 ; 36( 4): 249-254.[citado 2026 fev. 17 ] Available from: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf -
Vancouver
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality [Internet]. Latin American Applied Research. 2006 ; 36( 4): 249-254.[citado 2026 fev. 17 ] Available from: http://www.scielo.org.ar/pdf/laar/v36n4/v36n4a07.pdf - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
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