Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp (2006)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; AMEIXA
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Science and Technology International
- ISSN: 1082-0132
- Volume/Número/Paginação/Ano: v. 12, n. 3, p. 181-187, 2006
-
ABNT
TELIS, Vânia Regina Nicoletti e SOBRAL, Paulo José do Amaral e TELIS ROMERO, Javier. Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp. Food Science and Technology International, v. 12, n. 3, p. 181-187, 2006Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/12/3/181?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=1&andorexacttitle=and&andorexacttitleabs=and&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=12&firstpage=181&resourcetype=HWCIT. Acesso em: 14 fev. 2026. -
APA
Telis, V. R. N., Sobral, P. J. do A., & Telis Romero, J. (2006). Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp. Food Science and Technology International, 12( 3), 181-187. Recuperado de http://fst.sagepub.com/cgi/reprint/12/3/181?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=1&andorexacttitle=and&andorexacttitleabs=and&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=12&firstpage=181&resourcetype=HWCIT -
NLM
Telis VRN, Sobral PJ do A, Telis Romero J. Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp [Internet]. Food Science and Technology International. 2006 ; 12( 3): 181-187.[citado 2026 fev. 14 ] Available from: http://fst.sagepub.com/cgi/reprint/12/3/181?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=1&andorexacttitle=and&andorexacttitleabs=and&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=12&firstpage=181&resourcetype=HWCIT -
Vancouver
Telis VRN, Sobral PJ do A, Telis Romero J. Sorption isotherm, glass transitions and state diagram for freeze-dried plum skin and pulp [Internet]. Food Science and Technology International. 2006 ; 12( 3): 181-187.[citado 2026 fev. 14 ] Available from: http://fst.sagepub.com/cgi/reprint/12/3/181?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=1&andorexacttitle=and&andorexacttitleabs=and&andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=12&firstpage=181&resourcetype=HWCIT - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
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