Pantothenic acid determination: HPLC or microbiology? (2005)
- Authors:
- Autor USP: MURADIAN, LIGIA BICUDO DE ALMEIDA - FCF
- Unidade: FCF
- Subjects: CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS); MICROBIOLOGIA (ENSAIOS); ANÁLISE DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: University of Pretoria
- Publisher place: Pretoria
- Date published: 2005
- Source:
- Título: Resumos
- Conference titles: International Food Data Conference
-
ABNT
MORESCHI, Elaine Cristina Pinto e PRESOTO, Ana Elisa Ferreira e ALMEIDA-MURADIAN, Ligia Bicudo de. Pantothenic acid determination: HPLC or microbiology? 2005, Anais.. Pretoria: University of Pretoria, 2005. . Acesso em: 21 jan. 2026. -
APA
Moreschi, E. C. P., Presoto, A. E. F., & Almeida-Muradian, L. B. de. (2005). Pantothenic acid determination: HPLC or microbiology? In Resumos. Pretoria: University of Pretoria. -
NLM
Moreschi ECP, Presoto AEF, Almeida-Muradian LB de. Pantothenic acid determination: HPLC or microbiology? Resumos. 2005 ;[citado 2026 jan. 21 ] -
Vancouver
Moreschi ECP, Presoto AEF, Almeida-Muradian LB de. Pantothenic acid determination: HPLC or microbiology? Resumos. 2005 ;[citado 2026 jan. 21 ] - Effect of the dehydration process on the vitamin C content of bee pollen pellets
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- Physicochemical analysis indicated for the quality control of honey with royal jelly
- A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
- Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen
- Study of some physicochemical and rheological properties of irradiated honey
- Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched
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