Honey added with propolis: physicochemical quality control (2007)
- Authors:
- Autor USP: MURADIAN, LIGIA BICUDO DE ALMEIDA - FCF
- Unidade: FCF
- Subjects: MEL; PRÓPOLIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Apimondia International Apicultural Congress
-
ABNT
BERA, Alexandre e ALMEIDA-MURADIAN, Ligia Bicudo de. Honey added with propolis: physicochemical quality control. 2007, Anais.. Melbourne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2007. . Acesso em: 22 jan. 2026. -
APA
Bera, A., & Almeida-Muradian, L. B. de. (2007). Honey added with propolis: physicochemical quality control. In Abstracts. Melbourne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Bera A, Almeida-Muradian LB de. Honey added with propolis: physicochemical quality control. Abstracts. 2007 ;[citado 2026 jan. 22 ] -
Vancouver
Bera A, Almeida-Muradian LB de. Honey added with propolis: physicochemical quality control. Abstracts. 2007 ;[citado 2026 jan. 22 ] - Effect of the dehydration process on the vitamin C content of bee pollen pellets
- Análise de umidade em própolis
- Quantificação de vitamina E em pólen apícola desidratado do Estado do Rio Grande do Sul
- Physicochemical parameters and content of B-complex vitamins: an exploratory study of bee pollen from southern Brazilian states
- Physicochemical analysis indicated for the quality control of honey with royal jelly
- A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
- Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen
- Study of some physicochemical and rheological properties of irradiated honey
- Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched
- Avaliação palinológica de amostras de própolis brasileira
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