Chemical composition, total phenolic and flavonoids content of dehydrated bee pollen (2013)
- Authors:
- Autor USP: MURADIAN, LIGIA BICUDO DE ALMEIDA - FCF
- Unidade: FCF
- Subjects: FLAVONÓIDES; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 28 res. FCF052, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
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ABNT
NAGAI, Marianne Kaori e MELO, Adriane Alexandre Machado de e ALMEIDA-MURADIAN, Ligia Bicudo de. Chemical composition, total phenolic and flavonoids content of dehydrated bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 fev. 2026. , 2013 -
APA
Nagai, M. K., Melo, A. A. M. de, & Almeida-Muradian, L. B. de. (2013). Chemical composition, total phenolic and flavonoids content of dehydrated bee pollen. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Nagai MK, Melo AAM de, Almeida-Muradian LB de. Chemical composition, total phenolic and flavonoids content of dehydrated bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 28 res. FCF052.[citado 2026 fev. 06 ] -
Vancouver
Nagai MK, Melo AAM de, Almeida-Muradian LB de. Chemical composition, total phenolic and flavonoids content of dehydrated bee pollen. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 28 res. FCF052.[citado 2026 fev. 06 ] - Phenolic compounds and antioxidant activity of Brazilian propolis
- Vitamin B2 stability of dried bee pollen during storage
- Effect of gamma radiation in multifloral honey
- Simultaneous high performance liquid chromatographic analysis of vitamins B-1, B-2 and B-6 in royal jelly
- Composição de minerais de pólen apícola de canola (Brassicanapus L.) produzido no estado do Rio Grande do Sul
- Presence of pro-vitamin A (α-and β-carotene) in dehydrated bee pollen from Brazilian State of Parana
- Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil
- Avaliacao do teor pro-vitaminico a de duas variedades de cenoura cultivadas em sao paulo
- Bee pollen capacity of deactivate peroxila radicals by the orac method
- Presence of vitamin C in dehydrated bee pollen produced in georeferenced apiaries from southern Brazil
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