Amazon Melípona honey quality control (2005)
- Authors:
- Autor USP: MURADIAN, LIGIA BICUDO DE ALMEIDA - FCF
- Unidade: FCF
- Subjects: MEL (CONTROLE DE QUALIDADE); MEL (ANÁLISE FÍSICO-QUÍMICA); ANÁLISE DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: University of Pretoria
- Publisher place: Pretoria
- Date published: 2005
- Source:
- Título: Resumos
- Conference titles: International Food Data Conference
-
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de e BASTOS, Deborah Helena Markowicz e MATSUDA, Adriana Hitomi. Amazon Melípona honey quality control. 2005, Anais.. Pretoria: University of Pretoria, 2005. . Acesso em: 21 jan. 2026. -
APA
Almeida-Muradian, L. B. de, Bastos, D. H. M., & Matsuda, A. H. (2005). Amazon Melípona honey quality control. In Resumos. Pretoria: University of Pretoria. -
NLM
Almeida-Muradian LB de, Bastos DHM, Matsuda AH. Amazon Melípona honey quality control. Resumos. 2005 ;[citado 2026 jan. 21 ] -
Vancouver
Almeida-Muradian LB de, Bastos DHM, Matsuda AH. Amazon Melípona honey quality control. Resumos. 2005 ;[citado 2026 jan. 21 ] - Effect of the dehydration process on the vitamin C content of bee pollen pellets
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- Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen
- Study of some physicochemical and rheological properties of irradiated honey
- Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched
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