Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying

Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying (2005)

Authors:
USP affiliated authors: GABAS, ANA LUCIA - FZEA ; MARRA JUNIOR, WICLEF DYMURGO - EESC
Unidades: FZEA; EESC
Subjects: FENÔMENOS DE TRANSPORTE; PROCESSAMENTO DE ALIMENTOS; OPERAÇÕES UNITÁRIAS
Language: Inglês
Source:
- Título: International Journal of Food Properties
- Volume/Número/Paginação/Ano: v. 8, p. 233-242, 2005

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ABNT

GABAS, Ana Lúcia et al. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties, v. 8, p. 233-242, 2005Tradução . . Acesso em: 01 jan. 2026.
APA

Gabas, A. L., Marra Junior, W. D., Telis Romero, J., & Telis, V. R. N. (2005). Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties, 8, 233-242.
NLM

Gabas AL, Marra Junior WD, Telis Romero J, Telis VRN. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties. 2005 ; 8 233-242.[citado 2026 jan. 01 ]
Vancouver

Gabas AL, Marra Junior WD, Telis Romero J, Telis VRN. Changes of density, thermal conductivity, thermal diffusivity, and specific heat of plums during drying. International Journal of Food Properties. 2005 ; 8 233-242.[citado 2026 jan. 01 ]