Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality (2005)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; MORANGO (QUALIDADE); FARINHAS
- Language: Inglês
- Imprenta:
- Publisher: UFRJ
- Publisher place: Rio de Janeiro
- Date published: 2005
- Source:
- Título: ENPROMER 2005 : proceedings
- Conference titles: Mercosur Congress on Chemical Engineering
-
ABNT
COLLA, E. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. 2005, Anais.. Rio de Janeiro: UFRJ, 2005. . Acesso em: 19 fev. 2026. -
APA
Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2005). Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. In ENPROMER 2005 : proceedings. Rio de Janeiro: UFRJ. -
NLM
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : proceedings. 2005 ;[citado 2026 fev. 19 ] -
Vancouver
Colla E, Sobral PJ do A, Menegalli FC. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality. ENPROMER 2005 : proceedings. 2005 ;[citado 2026 fev. 19 ] - Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels
- High speed homogenizer: influence of physical parameters on the production of nanoemulsions
- Propriedades fisico-químicas de filmes a base de gelatina adicionados de nisina e/ou extrato de folha de pitangueira (Eugenia uniflora)
- Ativação de filmes sintéticos por recobrimento com biopolímeros incorporados com rutina encapsulada em emulsão pickering
- Properties of films produced from blends of pectin and gluten
- Development, characterization, and stability of O/W pepper nanoemulsions produced by high-pressure homogenization
- Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha
- Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate
- Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder
- Modificações na técnica de determinação da maciez de carnes
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
