Aluminium toxicity towards yeast fermentation and the protective effect of magnesium

Aluminium toxicity towards yeast fermentation and the protective effect of magnesium (2004)

Authors:
USP affiliated authors: BASSO, LUIZ CARLOS - ESALQ ; AMORIM, HENRIQUE VIANNA DE - ESALQ ; BASSO, THIAGO OLITTA - EP
Unidades: ESALQ; EP
Subjects: FERMENTAÇÃO INDUSTRIAL; ALUMÍNIO; MAGNÉSIO
Language: Inglês
Imprenta:
- Publisher place: Rio de Janeiro
- Date published: 2004
Source:
- Título: Yeasts in science and biotechnology the quest for sustainable development
Conference titles: International Congress on Yeasts

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ABNT

BASSO, Luiz Carlos et al. Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. 2004, Anais.. Rio de Janeiro: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2004. . Acesso em: 11 out. 2024.
APA

Basso, L. C., Paulillo, S. C. de L., Rodrigues, D. A., Basso, T. O., Amorim, H. V. de, & Walker, G. M. (2004). Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. In Yeasts in science and biotechnology the quest for sustainable development. Rio de Janeiro: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM

Basso LC, Paulillo SC de L, Rodrigues DA, Basso TO, Amorim HV de, Walker GM. Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. Yeasts in science and biotechnology the quest for sustainable development. 2004 ;[citado 2024 out. 11 ]
Vancouver

Basso LC, Paulillo SC de L, Rodrigues DA, Basso TO, Amorim HV de, Walker GM. Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. Yeasts in science and biotechnology the quest for sustainable development. 2004 ;[citado 2024 out. 11 ]