Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 (2003)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; REIS, TATIANA ALVES DOS - ICB ; CORREA, BENEDITO - ICB
- Unidades: FZEA; ICB
- DOI: 10.1080/0265203031000119025
- Subjects: QUALIDADE DOS ALIMENTOS; OVO; AFLATOXINAS
- Language: Inglês
- Source:
- Título: Food Additives and Contaminants
- Volume/Número/Paginação/Ano: v. 20, n. 7, p. 648-653, 2003
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, v. 20, n. 7, p. 648-653, 2003Tradução . . Disponível em: https://doi.org/10.1080/0265203031000119025. Acesso em: 06 nov. 2024. -
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Castro, A. L., Butkeraitis, P., Reis, T. A., & Corrêa, B. (2003). Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, 20( 7), 648-653. doi:10.1080/0265203031000119025 -
NLM
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1080/0265203031000119025 -
Vancouver
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1080/0265203031000119025 - Aflatoxina 'M IND.1' e ácido ciclopiazônico em leites de consumo comercializados no município de São Paulo-SP, Brasil
- The quality of eggs from japanese quail, Coturnix japonica, fed rations containing aflatoxin B1 and fumonisin B1
- Aflatoxina M, e ácido ciclopiazônico em leites de consumo comercializados no município de São Paulo, SP, Brasil
- Mycoflora and mycotoxins in field samples of Brazil nuts
- Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil
- Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil
- Effects of gamma and electron beam radiation on Brazil nuts artificially inoculated with Aspergillus flavus
- Effects of prolonged administration of aflatoxin B1 and fumonisin B1 in laying Japanese quail
- Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
- Produção de aflatoxinas e ácido ciclopiazônico em cepas de aspergillus seção flavi isoladas de castanha-do-brasil
Informações sobre o DOI: 10.1080/0265203031000119025 (Fonte: oaDOI API)
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