Influence of gamma irradiation on Salmonella spp. incorporated into oysters (2000)
- Authors:
- USP affiliated authors: DESTRO, MARIA TERESA - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: ALIMENTOS (MICROBIOLOGIA); SALMONELLA
- Language: Inglês
- Imprenta:
- Source:
- Título: Program and Abstract Book
- Conference titles: Annual Meeting of International Association for Food Protection
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ABNT
JAKABI, Miyoko et al. Influence of gamma irradiation on Salmonella spp. incorporated into oysters. 2000, Anais.. Atlanta: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 14 out. 2024. -
APA
Jakabi, M., Gelli, D. S., Destro, M. T., & Landgraf, M. (2000). Influence of gamma irradiation on Salmonella spp. incorporated into oysters. In Program and Abstract Book. Atlanta: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Jakabi M, Gelli DS, Destro MT, Landgraf M. Influence of gamma irradiation on Salmonella spp. incorporated into oysters. Program and Abstract Book. 2000 ;[citado 2024 out. 14 ] -
Vancouver
Jakabi M, Gelli DS, Destro MT, Landgraf M. Influence of gamma irradiation on Salmonella spp. incorporated into oysters. Program and Abstract Book. 2000 ;[citado 2024 out. 14 ] - Occurrence of listeria spp. In shrimp (penaeus brasiliensis) from a brazilian processing plant
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