Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment (1998)
- Authors:
- USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; JORDAO JUNIOR, ALCEU AFONSO - FMRP ; VANNUCCHI, HELIO - FMRP
- Unidade: FMRP
- Assunto: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the American College of Nutrition
- Volume/Número/Paginação/Ano: v. 17, n. 4, p. 361-365, 1998
-
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition, v. 17, n. 4, p. 361-365, 1998Tradução . . Acesso em: 28 jul. 2024. -
APA
Dutra de Oliveira, J. E., Fávaro, R. M. D., Leonardo, I. R., Jordão Junior, A. A., & Vannucchi, H. (1998). Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition, 17( 4), 361-365. -
NLM
Dutra de Oliveira JE, Fávaro RMD, Leonardo IR, Jordão Junior AA, Vannucchi H. Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition. 1998 ; 17( 4): 361-365.[citado 2024 jul. 28 ] -
Vancouver
Dutra de Oliveira JE, Fávaro RMD, Leonardo IR, Jordão Junior AA, Vannucchi H. Absorption, by humans, of 'beta'-Carotene from fortified soybean oil added to rice: effect of heat treatment. Journal of the American College of Nutrition. 1998 ; 17( 4): 361-365.[citado 2024 jul. 28 ] - Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans
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