Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in rats (1998)
- Authors:
- USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; JORDAO JUNIOR, ALCEU AFONSO - FMRP ; VANNUCCHI, HELIO - FMRP
- Unidade: FMRP
- Assunto: NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Publisher place: Basingstoke
- Date published: 1998
- Source:
- Título do periódico: International Journal of Food Sciences and Nutrition
- Volume/Número/Paginação/Ano: v. 49, p. 205-210, 1998
-
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in rats. International Journal of Food Sciences and Nutrition, v. 49, p. 205-210, 1998Tradução . . Acesso em: 18 set. 2024. -
APA
Dutra de Oliveira, J. E., Favaro, R. M. D., Junqueira-Franco, M. V. M., Carvalho, C. G., Jordão Junior, A. A., & Vannucchi, H. (1998). Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in rats. International Journal of Food Sciences and Nutrition, 49, 205-210. -
NLM
Dutra de Oliveira JE, Favaro RMD, Junqueira-Franco MVM, Carvalho CG, Jordão Junior AA, Vannucchi H. Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in rats. International Journal of Food Sciences and Nutrition. 1998 ; 49 205-210.[citado 2024 set. 18 ] -
Vancouver
Dutra de Oliveira JE, Favaro RMD, Junqueira-Franco MVM, Carvalho CG, Jordão Junior AA, Vannucchi H. Effect of heat treatment on the biological volume of 'beta'-carotene added to soybean cooking oil in rats. International Journal of Food Sciences and Nutrition. 1998 ; 49 205-210.[citado 2024 set. 18 ] - Effect of heart treatment of beta-carotene added to soybean cooking oil in rats humans
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