Nutritional value in rats of beta-carotene added to soybean oil and submitted to heat treatment (1996)
- Authors:
- USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; VANNUCCHI, HELIO - FMRP ; JORDAO JUNIOR, ALCEU AFONSO - FMRP
- Unidade: FMRP
- Subjects: VITAMINAS; NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Conference titles: Congresso Nacional da Sociedade Brasileira de Alimentacao e Nutricao
-
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. Nutritional value in rats of beta-carotene added to soybean oil and submitted to heat treatment. 1996, Anais.. Sao Paulo: Sban, 1996. . Acesso em: 04 ago. 2025. -
APA
Dutra de Oliveira, J. E., Morandi, M. V., Favaro, R. M. D., Jordao Junior, A. A., & Vannucchi, H. (1996). Nutritional value in rats of beta-carotene added to soybean oil and submitted to heat treatment. In Nutricao e Qualidade de Vida; Livro de Resumos. Sao Paulo: Sban. -
NLM
Dutra de Oliveira JE, Morandi MV, Favaro RMD, Jordao Junior AA, Vannucchi H. Nutritional value in rats of beta-carotene added to soybean oil and submitted to heat treatment. Nutricao e Qualidade de Vida; Livro de Resumos. 1996 ;[citado 2025 ago. 04 ] -
Vancouver
Dutra de Oliveira JE, Morandi MV, Favaro RMD, Jordao Junior AA, Vannucchi H. Nutritional value in rats of beta-carotene added to soybean oil and submitted to heat treatment. Nutricao e Qualidade de Vida; Livro de Resumos. 1996 ;[citado 2025 ago. 04 ] - Effect of heart treatment of human absorption of beta-carotene added to soybean cooking oil
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