Comparison of preservation methods applied to yeasts used for ethanol production in brazil (1992)
- Authors:
- Autor USP: ALTERTHUM, FLAVIO - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Source:
- Título: Revista de Microbiologia
- Volume/Número/Paginação/Ano: v.23, n.3 , p.177-82, 1992
-
ABNT
FERREIRA DA SILVA, L et al. Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia, v. 23, n. 3 , p. 177-82, 1992Tradução . . Acesso em: 11 mar. 2026. -
APA
Ferreira da Silva, L., Kamiya, N. F., Oliveira, M. S., & Alterthum, F. (1992). Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia, 23( 3 ), 177-82. -
NLM
Ferreira da Silva L, Kamiya NF, Oliveira MS, Alterthum F. Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia. 1992 ;23( 3 ): 177-82.[citado 2026 mar. 11 ] -
Vancouver
Ferreira da Silva L, Kamiya NF, Oliveira MS, Alterthum F. Comparison of preservation methods applied to yeasts used for ethanol production in brazil. Revista de Microbiologia. 1992 ;23( 3 ): 177-82.[citado 2026 mar. 11 ] - Regulation of glycolytic flux and ethanol production in saccharomyces cerevisiae: effects of intracellular adenine nucleotide concentration on the in vitro activities of hexokinase, phosphofructokinase, phosphoglycerate kinase and pyruvate kinase
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