Effects of acetate on the growth and fermentation performance of Escherichia coli KO11 (1999)
- Authors:
- Autor USP: ALTERTHUM, FLAVIO - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Source:
- Título: Applied Biochemistry and Biotechnology
- Volume/Número/Paginação/Ano: v. 81, p. 193-203, 1999
-
ABNT
TAKASHI, Caroline Maki et al. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, v. 81, p. 193-203, 1999Tradução . . Acesso em: 10 mar. 2026. -
APA
Takashi, C. M., Takahashi, D. F., Carvalhal, M. L. C., & Alterthum, F. (1999). Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, 81, 193-203. -
NLM
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2026 mar. 10 ] -
Vancouver
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2026 mar. 10 ] - Regulation of glycolytic flux and ethanol production in saccharomyces cerevisiae: effects of intracellular adenine nucleotide concentration on the in vitro activities of hexokinase, phosphofructokinase, phosphoglycerate kinase and pyruvate kinase
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