Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris) (1988)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FINARDI FILHO, FLAVIO - FCF
- Unidade: FCF
- Assunto: ENZIMAS
- Language: Português
- Imprenta:
- Publisher: Universidade de São Paulo
- Publisher place: São Paulo
- Date published: 1988
- Source:
-
ABNT
FINARDI FILHO, Flavio e LAJOLO, Franco Maria. Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). Advances in Bean Research Chemistry, Nutrition, Technology. Tradução . São Paulo: Universidade de São Paulo, 1988. . . Acesso em: 24 jan. 2026. -
APA
Finardi Filho, F., & Lajolo, F. M. (1988). Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). In Advances in Bean Research Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo. -
NLM
Finardi Filho F, Lajolo FM. Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). In: Advances in Bean Research Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo; 1988. [citado 2026 jan. 24 ] -
Vancouver
Finardi Filho F, Lajolo FM. Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris). In: Advances in Bean Research Chemistry, Nutrition, Technology. São Paulo: Universidade de São Paulo; 1988. [citado 2026 jan. 24 ] - Partial characterization of the amylase inhibitor of black beans ( phaseolus vulgaris ), variety rico 23
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- Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature
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