Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment (2017)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; LEITE FERMENTADO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: International Scientific Conference Probiotics and Prebiotics
-
ABNT
SAAD, Susana Marta Isay et al. Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment. 2017, Anais.. Holanda: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2017. . Acesso em: 25 set. 2024. -
APA
Saad, S. M. I., Bedani, R., LeBlanc, J. G., & Albuquerque, M. A. C. de. (2017). Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment. In Abstracts. Holanda: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Saad SMI, Bedani R, LeBlanc JG, Albuquerque MAC de. Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment. Abstracts. 2017 ;[citado 2024 set. 25 ] -
Vancouver
Saad SMI, Bedani R, LeBlanc JG, Albuquerque MAC de. Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment. Abstracts. 2017 ;[citado 2024 set. 25 ] - Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
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