Goppold, Adrienne; Conradie, Louis; Almeida, Otávio Guilherme Gonçalves de 
; De Martinis, Elaine Cristina Pereira ; Oguntoyinbo, Folarin Anthony
Fonte: Journal of Visualized Experiments. Unidade: FCFRP
Assuntos: BACTÉRIAS, VINHO, SEQUENCIAMENTO GENÉTICO, VITICULTURA
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GOPPOLD, Adrienne et al. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing. Journal of Visualized Experiments, v. 202, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3791/65598. Acesso em: 23 nov. 2025.APA
Goppold, A., Conradie, L., Almeida, O. G. G. de, De Martinis, E. C. P., & Oguntoyinbo, F. A. (2023). Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing. Journal of Visualized Experiments, 202, 1-16. doi:10.3791/65598NLM
Goppold A, Conradie L, Almeida OGG de, De Martinis ECP, Oguntoyinbo FA. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing [Internet]. Journal of Visualized Experiments. 2023 ; 202 1-16.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3791/65598Vancouver
Goppold A, Conradie L, Almeida OGG de, De Martinis ECP, Oguntoyinbo FA. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing [Internet]. Journal of Visualized Experiments. 2023 ; 202 1-16.[citado 2025 nov. 23 ] Available from: https://doi.org/10.3791/65598
