Process development for the spray-drying of probiotic bacteria and evaluation of the product quality (2023)
- Authors:
- USP affiliated authors: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; OLIVEIRA, WANDERLEY PEREIRA DE - FCFRP ; KAKUDA, LETICIA - FCFRP ; CONCEIÇÃO, EDEMILSON CARDOSO DA - FCFRP ; ALMEIDA, OTÁVIO GUILHERME GONÇALVES DE - FCFRP
- Unidade: FCFRP
- DOI: 10.3791/65192
- Subjects: BACTÉRIAS; PREBIÓTICOS; PROBIÓTICOS; INDÚSTRIA DE ALIMENTOS; INDÚSTRIA FARMACÊUTICA; QUALIDADE DO PRODUTO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Visualized Experiments
- ISSN: 1940-087X
- Volume/Número/Paginação/Ano: v. 194, art. 65192, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
KAKUDA, Letícia et al. Process development for the spray-drying of probiotic bacteria and evaluation of the product quality. Journal of Visualized Experiments, v. 194, 2023Tradução . . Disponível em: https://doi.org/10.3791/65192. Acesso em: 24 fev. 2026. -
APA
Kakuda, L., Jaramillo, Y., Niño-Arias, F. C., Souza, M. F. de, Conceição, E. C. da, Alves, V. F., et al. (2023). Process development for the spray-drying of probiotic bacteria and evaluation of the product quality. Journal of Visualized Experiments, 194. doi:10.3791/65192 -
NLM
Kakuda L, Jaramillo Y, Niño-Arias FC, Souza MF de, Conceição EC da, Alves VF, Almeida OG de, De Martinis ECP, Oliveira WP de. Process development for the spray-drying of probiotic bacteria and evaluation of the product quality [Internet]. Journal of Visualized Experiments. 2023 ; 194[citado 2026 fev. 24 ] Available from: https://doi.org/10.3791/65192 -
Vancouver
Kakuda L, Jaramillo Y, Niño-Arias FC, Souza MF de, Conceição EC da, Alves VF, Almeida OG de, De Martinis ECP, Oliveira WP de. Process development for the spray-drying of probiotic bacteria and evaluation of the product quality [Internet]. Journal of Visualized Experiments. 2023 ; 194[citado 2026 fev. 24 ] Available from: https://doi.org/10.3791/65192 - Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation
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Informações sobre o DOI: 10.3791/65192 (Fonte: oaDOI API)
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