Source: Journal of Environmental Chemical Engineering. Unidade: EESC
Subjects: HIDROGÊNIO, DIGESTÃO AERÓBIA, FERMENTAÇÃO, ECONOMIA CIRCULAR, ENGENHARIA HIDRÁULICA
ABNT
GOMES, Marina Mauro et al. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste. Journal of Environmental Chemical Engineering, v. 13, p. 1-17, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2024.113691. Acesso em: 27 nov. 2025.APA
Gomes, M. M., Dias, M. E. S., Sakamoto, I. K., Pereira, D. N. B., & Varesche, M. B. A. (2025). Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste. Journal of Environmental Chemical Engineering, 13, 1-17. doi:10.1016/j.jece.2025.115449NLM
Gomes MM, Dias MES, Sakamoto IK, Pereira DNB, Varesche MBA. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste [Internet]. Journal of Environmental Chemical Engineering. 2025 ; 13 1-17.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113691Vancouver
Gomes MM, Dias MES, Sakamoto IK, Pereira DNB, Varesche MBA. Optimization of fermentation parameters for hydrogen production: the effects of increased sodium bicarbonate concentrations on the diversity of fungi and bacteria involved in the Co-fermentation of brewery waste [Internet]. Journal of Environmental Chemical Engineering. 2025 ; 13 1-17.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.jece.2024.113691
