Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? (2023)
- Authors:
- USP affiliated authors: SILVA, MARIA BERNADETE AMANCIO VARESCHE - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; ROCHA, DANILO HENRIQUE DONATO - EESC
- Unidade: EESC
- DOI: 10.1016/j.jece.2023.111252
- Subjects: HIDROGÊNIO; FRUTAS CÍTRICAS; ÁGUAS RESIDUÁRIAS; ENGENHARIA HIDRÁULICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Elsevier
- Publisher place: Amsterdam, Netherlands
- Date published: 2023
- Source:
- Título: Journal of Environmental Chemical Engineering
- ISSN: 2213-3437
- Volume/Número/Paginação/Ano: v. 11, n. 6, article 111252, p. 1-17, Dec. 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ROCHA, Danilo Henrique Donato e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery?. Journal of Environmental Chemical Engineering, v. 11, n. 6, p. 1-17, 2023Tradução . . Disponível em: http://dx.doi.org/10.1016/j.jece.2023.111252. Acesso em: 04 mar. 2026. -
APA
Rocha, D. H. D., Sakamoto, I. K., & Varesche, M. B. A. (2023). Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? Journal of Environmental Chemical Engineering, 11( 6), 1-17. doi:10.1016/j.jece.2023.111252 -
NLM
Rocha DHD, Sakamoto IK, Varesche MBA. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-17.[citado 2026 mar. 04 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111252 -
Vancouver
Rocha DHD, Sakamoto IK, Varesche MBA. Optimization of fermentative parameters to improve hydrogen production: is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery? [Internet]. Journal of Environmental Chemical Engineering. 2023 ; 11( 6): 1-17.[citado 2026 mar. 04 ] Available from: http://dx.doi.org/10.1016/j.jece.2023.111252 - Evaluation of significant factors in hydrogen production and volatile fatty acids in co-fermentation of citrus peel waste and processing wastewater
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- Methanogenic potential of an anaerobic sludge in the presence of anionic and nonionic surfactants
- Hydrogen production from diluted and raw sugarcane vinasse under thermophilic anaerobic conditions
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- The inhibition effect of PCB on the methanogenic activity
Informações sobre o DOI: 10.1016/j.jece.2023.111252 (Fonte: oaDOI API)
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