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Artigo de periodico
Production of recombinant biopharmaceuticals in Chlamydomonas reinhardtii (2023)
Arias, Cesar Andres Diaz; Oliveira, Caroline Frere Martiniuc de ; Molino, João Vitor Dutra ; Camargo, Livia Seno Ferreira ; Matsudo, Marcelo Chuei ; Carvalho, João Carlos Monteiro de
Source: International Journal of Plant Biology. Unidade: FCF
Subjects: MICROALGAS, PROTEÍNAS
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ABNT
ARIAS, Cesar Andres Diaz et al. Production of recombinant biopharmaceuticals in Chlamydomonas reinhardtii. International Journal of Plant Biology, v. 14, p. 39–52, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijpb14010004. Acesso em: 16 nov. 2024.
APA
Arias, C. A. D., Oliveira, C. F. M. de, Molino, J. V. D., Camargo, L. S. F., Matsudo, M. C., & Carvalho, J. C. M. de. (2023). Production of recombinant biopharmaceuticals in Chlamydomonas reinhardtii. International Journal of Plant Biology, 14, 39–52. doi:10.3390/ijpb14010004
NLM
Arias CAD, Oliveira CFM de, Molino JVD, Camargo LSF, Matsudo MC, Carvalho JCM de. Production of recombinant biopharmaceuticals in Chlamydomonas reinhardtii [Internet]. International Journal of Plant Biology. 2023 ; 14 39–52.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ijpb14010004
Vancouver
Arias CAD, Oliveira CFM de, Molino JVD, Camargo LSF, Matsudo MC, Carvalho JCM de. Production of recombinant biopharmaceuticals in Chlamydomonas reinhardtii [Internet]. International Journal of Plant Biology. 2023 ; 14 39–52.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ijpb14010004
Artigo de periodico
Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges (2023)
Pereira, Wellison Amorim ; Reis, Iara Lima; Villasante, Alejandro ; Ramirez, Carolina ; Franco, Sara M; Mendonça, Carlos Miguel Nóbrega ; Dias, Danielle de Carla; Tachibana, Leonardo ; Converti, Attilio ; El-Sayed, Abdel-Fattah M.; Romero, Jaime ; Villalobos, Elías Figueroa ; Oliveira, Ricardo Pinheiro de Souza
Source: Preprints. Unidade: FCF
Subjects: TILÁPIA, PROBIÓTICOS, REGRESSÃO LINEAR
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ABNT
PEREIRA, Wellison Amorim et al. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges. Preprints, 2023Tradução . . Disponível em: https://dx.doi.org/10.20944/preprints202311.0156.v1. Acesso em: 16 nov. 2024.
APA
Pereira, W. A., Reis, I. L., Villasante, A., Ramirez, C., Franco, S. M., Mendonça, C. M. N., et al. (2023). Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges. Preprints. doi:10.20944/preprints202311.0156.v1
NLM
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges [Internet]. Preprints. 2023 ;[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.20944/preprints202311.0156.v1
Vancouver
Pereira WA, Reis IL, Villasante A, Ramirez C, Franco SM, Mendonça CMN, Dias D de C, Tachibana L, Converti A, El-Sayed A-FM, Romero J, Villalobos EF, Oliveira RP de S. Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges [Internet]. Preprints. 2023 ;[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.20944/preprints202311.0156.v1
Artigo de periodico
Cashew by-product as a functional substrate for the development of probiotic fermented milk (2023)
Herkenhoff, Marcos Edgar ; Medeiros, Igor Ucella Dantas de; Garutti, Luiz Henrique Grotto; Salgaço, Mateus Kawata ; Sivieri, Kátia ; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
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HERKENHOFF, Marcos Edgar et al. Cashew by-product as a functional substrate for the development of probiotic fermented milk. Foods, v. 12, p. 1-16 art. 3383, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/foods12183383. Acesso em: 16 nov. 2024.
APA
Herkenhoff, M. E., Medeiros, I. U. D. de, Garutti, L. H. G., Salgaço, M. K., Sivieri, K., & Saad, S. M. I. (2023). Cashew by-product as a functional substrate for the development of probiotic fermented milk. Foods, 12, 1-16 art. 3383. doi:10.3390/foods12183383
NLM
Herkenhoff ME, Medeiros IUD de, Garutti LHG, Salgaço MK, Sivieri K, Saad SMI. Cashew by-product as a functional substrate for the development of probiotic fermented milk [Internet]. Foods. 2023 ; 12 1-16 art. 3383.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/foods12183383
Vancouver
Herkenhoff ME, Medeiros IUD de, Garutti LHG, Salgaço MK, Sivieri K, Saad SMI. Cashew by-product as a functional substrate for the development of probiotic fermented milk [Internet]. Foods. 2023 ; 12 1-16 art. 3383.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/foods12183383
Artigo de periodico
Microreactor x millireactor: experimental performance in the epoxidation of soybean oil (2023)
Olivieri, Gustavo Vieira ; Meira, Paula Almeida; Mattos, Thayana Teixeira; Okuda, Henrique M; Quadros Junior, Jacyr Vianna de; Palma, Mauri Sérgio Alves ; Giudici, Reinaldo
Source: Chemical Engineering and Processing - Process Intensification. Unidades: FCF, EP
Subjects: ÓLEO DE SOJA, REAÇÕES QUÍMICAS
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ABNT
OLIVIERI, Gustavo Vieira et al. Microreactor x millireactor: experimental performance in the epoxidation of soybean oil. Chemical Engineering and Processing - Process Intensification, v. 193, p. 1-9 art. 109562, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cep.2023.109562. Acesso em: 16 nov. 2024.
APA
Olivieri, G. V., Meira, P. A., Mattos, T. T., Okuda, H. M., Quadros Junior, J. V. de, Palma, M. S. A., & Giudici, R. (2023). Microreactor x millireactor: experimental performance in the epoxidation of soybean oil. Chemical Engineering and Processing - Process Intensification, 193, 1-9 art. 109562. doi:10.1016/j.cep.2023.109562
NLM
Olivieri GV, Meira PA, Mattos TT, Okuda HM, Quadros Junior JV de, Palma MSA, Giudici R. Microreactor x millireactor: experimental performance in the epoxidation of soybean oil [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 193 1-9 art. 109562.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.cep.2023.109562
Vancouver
Olivieri GV, Meira PA, Mattos TT, Okuda HM, Quadros Junior JV de, Palma MSA, Giudici R. Microreactor x millireactor: experimental performance in the epoxidation of soybean oil [Internet]. Chemical Engineering and Processing - Process Intensification. 2023 ; 193 1-9 art. 109562.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.1016/j.cep.2023.109562
Artigo de periodico
Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel (2023)
Mussagy, Cassamo Ussemane ; Santos, Amanda dos ; Militao, Gabriely F. G ; Oliveira, Jéssica Carolina Silva de; Umbuzeiro, Gisela de Aragão ; Peixoto, Guilherme; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos
Source: Chemical Engineering Journal. Unidade: FCF
Subjects: PIGMENTOS, CAROTENOIDES
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ABNT
MUSSAGY, Cassamo Ussemane et al. Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel. Chemical Engineering Journal, v. 473, p. 1-12 art. 145350, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2023.145350. Acesso em: 16 nov. 2024.
APA
Mussagy, C. U., Santos, A. dos, Militao, G. F. G., Oliveira, J. C. S. de, Umbuzeiro, G. de A., Peixoto, G., et al. (2023). Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel. Chemical Engineering Journal, 473, 1-12 art. 145350. doi:10.1016/j.cej.2023.145350
NLM
Mussagy CU, Santos A dos, Militao GFG, Oliveira JCS de, Umbuzeiro G de A, Peixoto G, Pessoa Junior A, Ebinuma V de CS. Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel [Internet]. Chemical Engineering Journal. 2023 ; 473 1-12 art. 145350.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.cej.2023.145350
Vancouver
Mussagy CU, Santos A dos, Militao GFG, Oliveira JCS de, Umbuzeiro G de A, Peixoto G, Pessoa Junior A, Ebinuma V de CS. Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel [Internet]. Chemical Engineering Journal. 2023 ; 473 1-12 art. 145350.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.cej.2023.145350
Artigo de periodico
In silico design of a chimeric humanized L-asparaginase (2023)
Pedroso, Alejandro; Belén, Lisandra Herrera; Beltrán, Jorge F; Castillo, Rodrigo L ; Pessoa Junior, Adalberto ; Pedroso, Enrique; Farías, Jorge G.
Unidade: FCF
Subjects: LEUCEMIA, ENZIMAS
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ABNT
PEDROSO, Alejandro et al. In silico design of a chimeric humanized L-asparaginase. v. 24, p. 1-17 art. 7550, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24087550. Acesso em: 16 nov. 2024.
APA
Pedroso, A., Belén, L. H., Beltrán, J. F., Castillo, R. L., Pessoa Junior, A., Pedroso, E., & Farías, J. G. (2023). In silico design of a chimeric humanized L-asparaginase, 24, 1-17 art. 7550. doi:10.3390/ijms24087550
NLM
Pedroso A, Belén LH, Beltrán JF, Castillo RL, Pessoa Junior A, Pedroso E, Farías JG. In silico design of a chimeric humanized L-asparaginase [Internet]. 2023 ; 24 1-17 art. 7550.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ijms24087550
Vancouver
Pedroso A, Belén LH, Beltrán JF, Castillo RL, Pessoa Junior A, Pedroso E, Farías JG. In silico design of a chimeric humanized L-asparaginase [Internet]. 2023 ; 24 1-17 art. 7550.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ijms24087550
Artigo de periodico
Current state of molecular and metabolic strategies for the improvement of L-asparaginase expression in heterologous systems (2023)
Lefin, Nicolás ; Miranda, Javiera; Beltrán, Jorge F ; Belén, Lisandra Herrera ; Effer, Brian ; Pessoa Junior, Adalberto ; Farías, Jorge Gonzalo ; Zamorano, Mauricio
Source: Frontiers in Pharmacology. Unidade: FCF
Subjects: BIOPROCESSOS, EXPRESSÃO GÊNICA
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ABNT
LEFIN, Nicolás et al. Current state of molecular and metabolic strategies for the improvement of L-asparaginase expression in heterologous systems. Frontiers in Pharmacology, v. 14, p. 1-21, 2023Tradução . . Disponível em: https://doi.org/10.3389/fphar.2023.1208277. Acesso em: 16 nov. 2024.
APA
Lefin, N., Miranda, J., Beltrán, J. F., Belén, L. H., Effer, B., Pessoa Junior, A., et al. (2023). Current state of molecular and metabolic strategies for the improvement of L-asparaginase expression in heterologous systems. Frontiers in Pharmacology, 14, 1-21. doi:10.3389/fphar.2023.1208277
NLM
Lefin N, Miranda J, Beltrán JF, Belén LH, Effer B, Pessoa Junior A, Farías JG, Zamorano M. Current state of molecular and metabolic strategies for the improvement of L-asparaginase expression in heterologous systems [Internet]. Frontiers in Pharmacology. 2023 ; 14 1-21.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3389/fphar.2023.1208277
Vancouver
Lefin N, Miranda J, Beltrán JF, Belén LH, Effer B, Pessoa Junior A, Farías JG, Zamorano M. Current state of molecular and metabolic strategies for the improvement of L-asparaginase expression in heterologous systems [Internet]. Frontiers in Pharmacology. 2023 ; 14 1-21.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3389/fphar.2023.1208277
Artigo de periodico
l-Asparaginase type II from fusarium proliferatum: heterologous expression and In silico analysis (2023)
Cardoso, Samuel Leite ; Souza, Paula Monteiro ; Rodrigues, Kelly; Mota, Isabella de Souza ; Ferreira Filho, Edivaldo; Fávaro, Léia Cecilia de Lima ; Araujo, Felipe Saldanha ; Mello, Mauricio Homem de ; Pessoa Junior, Adalberto ; Silveira, Dâmaris ; Bazzo, Yris Maria Fonseca ; Magalhães, Pérola Oliveira
Source: Pharmaceutics. Unidade: FCF
Subjects: FÁRMACOS, BIOLOGIA MOLECULAR, FUSARIUM, ENZIMAS
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ABNT
CARDOSO, Samuel Leite et al. l-Asparaginase type II from fusarium proliferatum: heterologous expression and In silico analysis. Pharmaceutics, v. 15, p. 1-15 art. 2352, 2023Tradução . . Disponível em: https://doi.org/10.3390/pharmaceutics15092352. Acesso em: 16 nov. 2024.
APA
Cardoso, S. L., Souza, P. M., Rodrigues, K., Mota, I. de S., Ferreira Filho, E., Fávaro, L. C. de L., et al. (2023). l-Asparaginase type II from fusarium proliferatum: heterologous expression and In silico analysis. Pharmaceutics, 15, 1-15 art. 2352. doi:10.3390/pharmaceutics15092352
NLM
Cardoso SL, Souza PM, Rodrigues K, Mota I de S, Ferreira Filho E, Fávaro LC de L, Araujo FS, Mello MH de, Pessoa Junior A, Silveira D, Bazzo YMF, Magalhães PO. l-Asparaginase type II from fusarium proliferatum: heterologous expression and In silico analysis [Internet]. Pharmaceutics. 2023 ; 15 1-15 art. 2352.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/pharmaceutics15092352
Vancouver
Cardoso SL, Souza PM, Rodrigues K, Mota I de S, Ferreira Filho E, Fávaro LC de L, Araujo FS, Mello MH de, Pessoa Junior A, Silveira D, Bazzo YMF, Magalhães PO. l-Asparaginase type II from fusarium proliferatum: heterologous expression and In silico analysis [Internet]. Pharmaceutics. 2023 ; 15 1-15 art. 2352.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/pharmaceutics15092352
Artigo de periodico
Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation (2023)
Rossini, Daniel Quarentei ; Bogsan, Cristina Stewart Bittencourt
Source: Fermentation. Unidade: FCF
Subjects: FERMENTAÇÃO ALCOÓLICA, BEBIDAS
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ABNT
ROSSINI, Daniel Quarentei e BOGSAN, Cristina Stewart Bittencourt. Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation. Fermentation, v. 9, p. 1-7 art. 810, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9090810. Acesso em: 16 nov. 2024.
APA
Rossini, D. Q., & Bogsan, C. S. B. (2023). Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation. Fermentation, 9, 1-7 art. 810. doi:10.3390/fermentation9090810
NLM
Rossini DQ, Bogsan CSB. Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation [Internet]. Fermentation. 2023 ; 9 1-7 art. 810.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/fermentation9090810
Vancouver
Rossini DQ, Bogsan CSB. Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation [Internet]. Fermentation. 2023 ; 9 1-7 art. 810.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/fermentation9090810
Artigo de periodico
Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture (2023)
Pereira, Wellison Amorim ; Piazentin, Anna Carolina Meireles ; Silva, Thamires M. S. da; Mendonça, Carlos Miguel Nóbrega ; Villalobos, Elías Figueroa ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Fermentation. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS
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ABNT
PEREIRA, Wellison Amorim et al. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, v. 9, p. 1-10 art. 961, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation9110961. Acesso em: 16 nov. 2024.
APA
Pereira, W. A., Piazentin, A. C. M., Silva, T. M. S. da, Mendonça, C. M. N., Villalobos, E. F., Converti, A., & Oliveira, R. P. de S. (2023). Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, 9, 1-10 art. 961. doi:10.3390/fermentation9110961
NLM
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Vancouver
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Artigo de periodico
Characterization of a type II L-Asparaginase from the halotolerant bacillus subtilis CH11 (2023)
Nuñez, Annsy Arredondo ; Monteiro, Gisele ; Fernández, Carol N. Flores ; Antenucci, Lina ; Permi, Perttu ; Zavaleta, Amparo Iris
Source: Life. Unidade: FCF
Subjects: BIOQUÍMICA, ENZIMAS, BACTÉRIAS GRAM-POSITIVAS
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ABNT
NUÑEZ, Annsy Arredondo et al. Characterization of a type II L-Asparaginase from the halotolerant bacillus subtilis CH11. Life, v. 13, p. 1-12 art. 2145, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/life13112145. Acesso em: 16 nov. 2024.
APA
Nuñez, A. A., Monteiro, G., Fernández, C. N. F., Antenucci, L., Permi, P., & Zavaleta, A. I. (2023). Characterization of a type II L-Asparaginase from the halotolerant bacillus subtilis CH11. Life, 13, 1-12 art. 2145. doi:10.3390/life13112145
NLM
Nuñez AA, Monteiro G, Fernández CNF, Antenucci L, Permi P, Zavaleta AI. Characterization of a type II L-Asparaginase from the halotolerant bacillus subtilis CH11 [Internet]. Life. 2023 ; 13 1-12 art. 2145.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/life13112145
Vancouver
Nuñez AA, Monteiro G, Fernández CNF, Antenucci L, Permi P, Zavaleta AI. Characterization of a type II L-Asparaginase from the halotolerant bacillus subtilis CH11 [Internet]. Life. 2023 ; 13 1-12 art. 2145.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3390/life13112145
Artigo de periodico
Phycoremediation processes for secondary effluent from sewage treatment plants using photosynthetic microorganisms: a review (2023)
Mora, Lina Susana Pérez ; Silva, Lauris Del Carmen Majía da ; Gomes, Eleane de Almeida Cezare ; Santo, Évellin do Espirito ; Beirigo, Aline Kirie Gohara; Matsudo, Marcelo Chuei ; Nardin, Bruno Monteiro; Sant’Anna, Celia Leite; Carvalho, João Carlos Monteiro de
Source: Applied Microbiology. Unidade: FCF
Subjects: EFLUENTES, MICROALGAS, ÁGUAS RESIDUÁRIAS
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ABNT
MORA, Lina Susana Pérez et al. Phycoremediation processes for secondary effluent from sewage treatment plants using photosynthetic microorganisms: a review. Applied Microbiology, v. 3, n. 2, p. 400–416, 2023Tradução . . Disponível em: https://doi.org/10.3390/applmicrobiol3020028. Acesso em: 16 nov. 2024.
APA
Mora, L. S. P., Silva, L. D. C. M. da, Gomes, E. de A. C., Santo, É. do E., Beirigo, A. K. G., Matsudo, M. C., et al. (2023). Phycoremediation processes for secondary effluent from sewage treatment plants using photosynthetic microorganisms: a review. Applied Microbiology, 3( 2), 400–416. doi:10.3390/applmicrobiol3020028
NLM
Mora LSP, Silva LDCM da, Gomes E de AC, Santo É do E, Beirigo AKG, Matsudo MC, Nardin BM, Sant’Anna CL, Carvalho JCM de. Phycoremediation processes for secondary effluent from sewage treatment plants using photosynthetic microorganisms: a review [Internet]. Applied Microbiology. 2023 ; 3( 2): 400–416.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/applmicrobiol3020028
Vancouver
Mora LSP, Silva LDCM da, Gomes E de AC, Santo É do E, Beirigo AKG, Matsudo MC, Nardin BM, Sant’Anna CL, Carvalho JCM de. Phycoremediation processes for secondary effluent from sewage treatment plants using photosynthetic microorganisms: a review [Internet]. Applied Microbiology. 2023 ; 3( 2): 400–416.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/applmicrobiol3020028
Artigo de periodico
Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens (2023)
Sanca, Fernando Moises Mamani ; Blanco, Iago Rodrigues; Pantolfi, Meriellen Dias ; Moreno, Andrea Micke ; Martins, Simone Maria Massami Kitamura ; Stephano, Marco Antônio ; Mendes, Maria Anita ; Mendonça, Carlos Miguel Nóbrega ; Pereira, Wellison Amorim ; Azevedo, Pamela Oliveira de Souza de ; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Source: Animals. Unidades: FMVZ, FCF, EP
Subjects: LACTOCOCCUS, PEPTÍDEOS
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ABNT
SANCA, Fernando Moises Mamani et al. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens. Animals, v. 13, n. 15, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13152442. Acesso em: 16 nov. 2024.
APA
Sanca, F. M. M., Blanco, I. R., Pantolfi, M. D., Moreno, A. M., Martins, S. M. M. K., Stephano, M. A., et al. (2023). Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens. Animals, 13( 15), 1-12. doi:10.3390/ani13152442
NLM
Sanca FMM, Blanco IR, Pantolfi MD, Moreno AM, Martins SMMK, Stephano MA, Mendes MA, Mendonça CMN, Pereira WA, Azevedo PO de S de, Gierus M, Oliveira RP de S. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens [Internet]. Animals. 2023 ; 13( 15): 1-12.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ani13152442
Vancouver
Sanca FMM, Blanco IR, Pantolfi MD, Moreno AM, Martins SMMK, Stephano MA, Mendes MA, Mendonça CMN, Pereira WA, Azevedo PO de S de, Gierus M, Oliveira RP de S. Antimicrobial activity of peptides produced by Lactococcus lactis subsp. lactis on swine pathogens [Internet]. Animals. 2023 ; 13( 15): 1-12.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ani13152442
Artigo de periodico
Endochitinase and chitobiosidase production by marine Aeromonas caviae CHZ306: establishment of nitrogen supplementation (2023)
Cardozo, Flavio Augusto ; Feitosa, Valker Araujo ; Pullo, Omar Pillaca ; Pessoa Junior, Adalberto
Source: Bioengineering. Unidade: FCF
Subjects: NITROGÊNIO, AEROMONAS
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ABNT
CARDOZO, Flavio Augusto et al. Endochitinase and chitobiosidase production by marine Aeromonas caviae CHZ306: establishment of nitrogen supplementation. Bioengineering, v. 10, n. 4, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/bioengineering10040431. Acesso em: 16 nov. 2024.
APA
Cardozo, F. A., Feitosa, V. A., Pullo, O. P., & Pessoa Junior, A. (2023). Endochitinase and chitobiosidase production by marine Aeromonas caviae CHZ306: establishment of nitrogen supplementation. Bioengineering, 10( 4), 1-15. doi:10.3390/bioengineering10040431
NLM
Cardozo FA, Feitosa VA, Pullo OP, Pessoa Junior A. Endochitinase and chitobiosidase production by marine Aeromonas caviae CHZ306: establishment of nitrogen supplementation [Internet]. Bioengineering. 2023 ; 10( 4): 1-15.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/bioengineering10040431
Vancouver
Cardozo FA, Feitosa VA, Pullo OP, Pessoa Junior A. Endochitinase and chitobiosidase production by marine Aeromonas caviae CHZ306: establishment of nitrogen supplementation [Internet]. Bioengineering. 2023 ; 10( 4): 1-15.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/bioengineering10040431
Artigo de periodico
Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide (2023)
Puga, Sebastían Bermúdez ; Dias, Meriellen ; Oliveira, Taciana Freire de ; Mendonça, Carlos Miguel Nóbrega ; Almeida, Sonia Regina Yokomizo de; Rozas, Enrique Eduardo; Nascimento, Cláudio Augusto Oller do ; Mendes, Maria Anita ; Azevedo, Pamela Oliveira de Souza de ; Almeida, José R; Bolaños, Carolina Proaño; Oliveira, Ricardo Pinheiro de Souza
Source: Frontiers in Microbiology. Unidades: ICB, EP, FCF
Subjects: SALMONELLA TYPHIMURIUM, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PUGA, Sebastían Bermúdez et al. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide. Frontiers in Microbiology, v. 14, p. 1-14 art. 1320154, 2023Tradução . . Disponível em: https://dx.doi.org/10.3389/fmicb.2023.1320154. Acesso em: 16 nov. 2024.
APA
Puga, S. B., Dias, M., Oliveira, T. F. de, Mendonça, C. M. N., Almeida, S. R. Y. de, Rozas, E. E., et al. (2023). Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide. Frontiers in Microbiology, 14, 1-14 art. 1320154. doi:10.3389/fmicb.2023.1320154
NLM
Puga SB, Dias M, Oliveira TF de, Mendonça CMN, Almeida SRY de, Rozas EE, Nascimento CAO do, Mendes MA, Azevedo PO de S de, Almeida JR, Bolaños CP, Oliveira RP de S. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide [Internet]. Frontiers in Microbiology. 2023 ; 14 1-14 art. 1320154.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1320154
Vancouver
Puga SB, Dias M, Oliveira TF de, Mendonça CMN, Almeida SRY de, Rozas EE, Nascimento CAO do, Mendes MA, Azevedo PO de S de, Almeida JR, Bolaños CP, Oliveira RP de S. Dual antibacterial mechanism of [K4K15]CZS-1 against Salmonella Typhimurium: a membrane active and intracellular-targeting antimicrobial peptide [Internet]. Frontiers in Microbiology. 2023 ; 14 1-14 art. 1320154.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.3389/fmicb.2023.1320154
Artigo de periodico
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids (2022)
Outeiriño, David ; Trigo, Iván Costa ; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel
Source: Foods. Unidade: FCF
Subjects: CERVEJA, LÍQUIDOS IÔNICOS, BAGAÇOS, ASPERGILLUS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OUTEIRIÑO, David et al. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, v. 11, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11223711. Acesso em: 16 nov. 2024.
APA
Outeiriño, D., Trigo, I. C., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2022). Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, 11, 1-14. doi:10.3390/foods11223711
NLM
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/foods11223711
Vancouver
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/foods11223711
Artigo de periodico
Azadirachta indica (Neem) as a potential natural active for Dermocosmetic and Topical Products: a narrative review (2022)
Baby, André Rolim ; Freire, Thamires Batello ; Marques, Gabriela de Argollo; Rijo, Patrícia ; Lima, Fabiana Vieira ; Carvalho, João Carlos Monteiro de ; Rojas, John ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Jacome, Ana Lucia Morocho
Source: Cosmetics. Unidade: FCF
Subjects: COSMÉTICOS, PELE, INFLAMAÇÃO, ENVELHECIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BABY, André Rolim et al. Azadirachta indica (Neem) as a potential natural active for Dermocosmetic and Topical Products: a narrative review. Cosmetics, v. 9, p. 1-17 art. 58, 2022Tradução . . Disponível em: https://doi.org/10.3390/cosmetics9030058. Acesso em: 16 nov. 2024.
APA
Baby, A. R., Freire, T. B., Marques, G. de A., Rijo, P., Lima, F. V., Carvalho, J. C. M. de, et al. (2022). Azadirachta indica (Neem) as a potential natural active for Dermocosmetic and Topical Products: a narrative review. Cosmetics, 9, 1-17 art. 58. doi:10.3390/cosmetics9030058
NLM
Baby AR, Freire TB, Marques G de A, Rijo P, Lima FV, Carvalho JCM de, Rojas J, Magalhães WV, Velasco MVR, Jacome ALM. Azadirachta indica (Neem) as a potential natural active for Dermocosmetic and Topical Products: a narrative review [Internet]. Cosmetics. 2022 ; 9 1-17 art. 58.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/cosmetics9030058
Vancouver
Baby AR, Freire TB, Marques G de A, Rijo P, Lima FV, Carvalho JCM de, Rojas J, Magalhães WV, Velasco MVR, Jacome ALM. Azadirachta indica (Neem) as a potential natural active for Dermocosmetic and Topical Products: a narrative review [Internet]. Cosmetics. 2022 ; 9 1-17 art. 58.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/cosmetics9030058
Artigo de periodico
Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product (2022)
Praia, Ana Beatriz ; Herkenhoff, Marcos Edgar ; Broedel, Oliver; Frohme, Marcus ; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: PROBIÓTICOS, CERVEJA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRAIA, Ana Beatriz et al. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, v. 11, n. 24, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11244068. Acesso em: 16 nov. 2024.
APA
Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I. (2022). Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, 11( 24), 1-21. doi:10.3390/foods11244068
NLM
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/foods11244068
Vancouver
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/foods11244068
Artigo de periodico
Peg-grafted liposomes for L-asparaginase encapsulation (2022)
Guimarães, Marina de Souza; Cachumba, Jorge Javier Muso ; Bueno, Cecilia Zorzi ; Obreque, Karin Mariana Torres ; Lara, Grace Verónica Ruiz ; Monteiro, Gisele ; Barbosa, Leandro Ramos Souza ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Pharmaceutics. Unidades: FCF, IF, ESALQ
Subjects: FÁRMACOS, LEUCEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Marina de Souza et al. Peg-grafted liposomes for L-asparaginase encapsulation. Pharmaceutics, v. 14, n. 9, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.3390/pharmaceutics14091819. Acesso em: 16 nov. 2024.
APA
Guimarães, M. de S., Cachumba, J. J. M., Bueno, C. Z., Obreque, K. M. T., Lara, G. V. R., Monteiro, G., et al. (2022). Peg-grafted liposomes for L-asparaginase encapsulation. Pharmaceutics, 14( 9), 1-18. doi:10.3390/pharmaceutics14091819
NLM
Guimarães M de S, Cachumba JJM, Bueno CZ, Obreque KMT, Lara GVR, Monteiro G, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. Peg-grafted liposomes for L-asparaginase encapsulation [Internet]. Pharmaceutics. 2022 ; 14( 9): 1-18.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/pharmaceutics14091819
Vancouver
Guimarães M de S, Cachumba JJM, Bueno CZ, Obreque KMT, Lara GVR, Monteiro G, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. Peg-grafted liposomes for L-asparaginase encapsulation [Internet]. Pharmaceutics. 2022 ; 14( 9): 1-18.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/pharmaceutics14091819
Artigo de periodico
L-Asparaginase from Penicillium sizovae produced by a recombinant Komagataella phaffii strain (2022)
Freitas, Marcela ; Souza, Paula ; Mello, Mauricio Homem de ; Bazzo, Yris Maria Fonseca ; Silveira, Dâmaris ; Ferreira Filho, Edivaldo Ximenes ; Pessoa Junior, Adalberto ; Sarker, Dipak ; Timson, David ; Inácio, João; Pérola O. Magalhães
Source: Pharmaceuticals. Unidade: FCF
Subjects: LEUCEMIA, CLONAGEM, ENZIMAS, SEQUENCIAMENTO GENÉTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Marcela et al. L-Asparaginase from Penicillium sizovae produced by a recombinant Komagataella phaffii strain. Pharmaceuticals, v. 15, p. 1-17 art. 746, 2022Tradução . . Disponível em: https://doi.org/10.3390/ph15060746. Acesso em: 16 nov. 2024.
APA
Freitas, M., Souza, P., Mello, M. H. de, Bazzo, Y. M. F., Silveira, D., Ferreira Filho, E. X., et al. (2022). L-Asparaginase from Penicillium sizovae produced by a recombinant Komagataella phaffii strain. Pharmaceuticals, 15, 1-17 art. 746. doi:10.3390/ph15060746
NLM
Freitas M, Souza P, Mello MH de, Bazzo YMF, Silveira D, Ferreira Filho EX, Pessoa Junior A, Sarker D, Timson D, Inácio J, Pérola O. Magalhães. L-Asparaginase from Penicillium sizovae produced by a recombinant Komagataella phaffii strain [Internet]. Pharmaceuticals. 2022 ; 15 1-17 art. 746.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ph15060746
Vancouver
Freitas M, Souza P, Mello MH de, Bazzo YMF, Silveira D, Ferreira Filho EX, Pessoa Junior A, Sarker D, Timson D, Inácio J, Pérola O. Magalhães. L-Asparaginase from Penicillium sizovae produced by a recombinant Komagataella phaffii strain [Internet]. Pharmaceuticals. 2022 ; 15 1-17 art. 746.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/ph15060746

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