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Artigo de periodico
Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds (2024)
Sponchiado, Pedro Augusto Invernizzi ; Melo, Maryanne Trafani de ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Blácido, Delia Rita Tapia ; Augusto, Pedro Esteves Duarte ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Emergent Materials. Unidades: FFCLRP, ESALQ, IQSC
Subjects: AMIDO, BATATA, BIOMATERIAIS, IMPRESSÃO 3-D, REGENERAÇÃO ÓSSEA
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds. Emergent Materials, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42247-024-00673-6. Acesso em: 15 nov. 2024.
APA
Sponchiado, P. A. I., Melo, M. T. de, Bitencourt, B. S., Guedes, J. S., Blácido, D. R. T., Augusto, P. E. D., et al. (2024). Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds. Emergent Materials, 1-14. doi:10.1007/s42247-024-00673-6
NLM
Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Blácido DRT, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds [Internet]. Emergent Materials. 2024 ; 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s42247-024-00673-6
Vancouver
Sponchiado PAI, Melo MT de, Bitencourt BS, Guedes JS, Blácido DRT, Augusto PED, Ramos AP, Maniglia BC. Clean modification of potato starch to improve 3D printing of potential bone bio‑scafolds [Internet]. Emergent Materials. 2024 ; 1-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s42247-024-00673-6
Artigo de periodico
Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants (2022)
Garcia, Ariani ; Crusciol, Carlos Alexandre Costa ; Rosolem, Ciro Antonio ; Bossolani, João William ; Nascimento, Carlos Antonio Costa ; McCray, James Mabry ; Reis, André Rodrigues dos ; Cakmak, Ismail
Source: Plant and Soil. Unidade: ESALQ
Subjects: AMIDO, ATIVAÇÃO ENZIMÁTICA, CANA-DE-AÇÚCAR, CRESCIMENTO VEGETAL, DEFICIÊNCIAS MINERAIS DE PLANTAS, MAGNÉSIO, NUTRIÇÃO VEGETAL, POTÁSSIO
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ABNT
GARCIA, Ariani et al. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants. Plant and Soil, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11104-021-05222-2. Acesso em: 15 nov. 2024.
APA
Garcia, A., Crusciol, C. A. C., Rosolem, C. A., Bossolani, J. W., Nascimento, C. A. C., McCray, J. M., et al. (2022). Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants. Plant and Soil. doi:10.1007/s11104-021-05222-2
NLM
Garcia A, Crusciol CAC, Rosolem CA, Bossolani JW, Nascimento CAC, McCray JM, Reis AR dos, Cakmak I. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants [Internet]. Plant and Soil. 2022 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11104-021-05222-2
Vancouver
Garcia A, Crusciol CAC, Rosolem CA, Bossolani JW, Nascimento CAC, McCray JM, Reis AR dos, Cakmak I. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants [Internet]. Plant and Soil. 2022 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11104-021-05222-2
Artigo de periodico
Bio‑based plastic based on ozonated cassava starch produced by extrusion (2022)
Arias, Carla Ivonne La Fuente ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Journal of Polymers and the Environment. Unidades: EP, ESALQ
Subjects: AMIDO, EXTRUSÃO, MANDIOCA, OZÔNIO, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
ARIAS, Carla Ivonne La Fuente et al. Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10924-022-02488-0. Acesso em: 15 nov. 2024.
APA
Arias, C. I. L. F., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, 1-11. doi:10.1007/s10924-022-02488-0
NLM
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Vancouver
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Artigo de periodico
A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties (2021)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: Journal of Polymers and the Environment. Unidades: ESALQ, EP
Subjects: AMIDO, BIOFILMES, CELULOSE, EMBALAGENS PLÁSTICAS, MANDIOCA, MATERIAIS NANOESTRUTURADOS, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10924-020-02013-1. Acesso em: 15 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2021). A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, 1-21. doi:10.1007/s10924-020-02013-1
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
Artigo de periodico
Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions (2019)
Campos, Adriana de; Claro, Pedro C; Luchesi, Bruno R; Miranda, Marcela ; Souza, Fernanda V. D; Ferreira, Marcos David ; Marconcini, José M
Source: Cellulose. Unidade: ESALQ
Subjects: AMIDO, BROMELIALES, CARNAÚBA, CELULOSE, CERA, EMBALAGENS, FIBRAS VEGETAIS, NANOTECNOLOGIA
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ABNT
CAMPOS, Adriana de et al. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, v. 26, p. 7983-7993, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10570-019-02637-0. Acesso em: 15 nov. 2024.
APA
Campos, A. de, Claro, P. C., Luchesi, B. R., Miranda, M., Souza, F. V. D., Ferreira, M. D., & Marconcini, J. M. (2019). Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose, 26, 7983-7993. doi:10.1007/s10570-019-02637-0
NLM
Campos A de, Claro PC, Luchesi BR, Miranda M, Souza FVD, Ferreira MD, Marconcini JM. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions [Internet]. Cellulose. 2019 ; 26 7983-7993.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10570-019-02637-0
Vancouver
Campos A de, Claro PC, Luchesi BR, Miranda M, Souza FVD, Ferreira MD, Marconcini JM. Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions [Internet]. Cellulose. 2019 ; 26 7983-7993.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10570-019-02637-0
Artigo de periodico
Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch (2011)
Polesi, Luís Fernando; Sarmento, Silene Bruder Silveira
Source: Starch - Stärke. Unidade: ESALQ
Subjects: AMIDO, HIDRÓLISE, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLESI, Luís Fernando e SARMENTO, Silene Bruder Silveira. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. Starch - Stärke, v. 63, n. 4, p. 226-235, 2011Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf. Acesso em: 15 nov. 2024.
APA
Polesi, L. F., & Sarmento, S. B. S. (2011). Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. Starch - Stärke, 63( 4), 226-235. doi:10.1002/star.201000114
NLM
Polesi LF, Sarmento SBS. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch [Internet]. Starch - Stärke. 2011 ; 63( 4): 226-235.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf
Vancouver
Polesi LF, Sarmento SBS. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch [Internet]. Starch - Stärke. 2011 ; 63( 4): 226-235.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf
Artigo de periodico
Mechanical properties of pea starch films associated with xanthan gum and glycerol (2011)
Matta Junior, Manoel Divino; Sarmento, Silene Bruder Silveira; Oliveira, Léa Mariza de; Zocchi, Sílvio Sandoval
Source: Starch - Stärke. Unidade: ESALQ
Subjects: BIOFILMES, AMIDO, GOMAS E RESINAS, EMBALAGENS DE ALIMENTOS
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ABNT
MATTA JUNIOR, Manoel Divino et al. Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, v. 63, n. 5, p. 274-282, 2011Tradução . . Disponível em: https://doi.org/10.1002/star.201000088. Acesso em: 15 nov. 2024.
APA
Matta Junior, M. D., Sarmento, S. B. S., Oliveira, L. M. de, & Zocchi, S. S. (2011). Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, 63( 5), 274-282. doi:10.1002/star.201000088
NLM
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201000088
Vancouver
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/star.201000088
Artigo de periodico
Effects of extraction methods on yam (Dioscorea alata) Starch characteristics (2005)
Daiuto, E.; Cereda, M.; Sarmento, Silene Bruder Silveira; Vilpoux, O.
Source: Starch - Stärke. Unidade: ESALQ
Subjects: INHAME, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAIUTO, E. et al. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics. Starch - Stärke, v. 57, p. 153-160, 2005Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf. Acesso em: 15 nov. 2024.
APA
Daiuto, E., Cereda, M., Sarmento, S. B. S., & Vilpoux, O. (2005). Effects of extraction methods on yam (Dioscorea alata) Starch characteristics. Starch - Stärke, 57, 153-160. Recuperado de http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
NLM
Daiuto E, Cereda M, Sarmento SBS, Vilpoux O. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics [Internet]. Starch - Stärke. 2005 ; 57 153-160.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
Vancouver
Daiuto E, Cereda M, Sarmento SBS, Vilpoux O. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics [Internet]. Starch - Stärke. 2005 ; 57 153-160.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf

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