Source: Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: TERMODINÂMICA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, BIODIESEL, FENÔMENOS DE TRANSPORTE, DENSIDADE
ABNT
FLORIDO, Priscila Missano et al. Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent). Journal of Chemical Thermodynamics, v. 113, p. 198-212, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.06.012. Acesso em: 13 out. 2024.APA
Florido, P. M., Lobo, D. P. S., Pinto, C. N., Rodrigues, C. E. da C., & Gonçalves, C. B. (2017). Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent). Journal of Chemical Thermodynamics, 113, 198-212. doi:10.1016/j.jct.2017.06.012NLM
Florido PM, Lobo DPS, Pinto CN, Rodrigues CE da C, Gonçalves CB. Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) [Internet]. Journal of Chemical Thermodynamics. 2017 ; 113 198-212.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jct.2017.06.012Vancouver
Florido PM, Lobo DPS, Pinto CN, Rodrigues CE da C, Gonçalves CB. Physical properties of systems of interest to the edible oil industry: viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent) [Internet]. Journal of Chemical Thermodynamics. 2017 ; 113 198-212.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jct.2017.06.012